Name: Sunrise Strawberry Mimosa Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, quartered, plus more for garnish; 2 1-inch pieces orange peel; 1/4 cup (50 g) granulated sugar; 1/4 cup (57 ml) water; 2 sprigs fresh mint, plus more for garnish; 1/3 cup (76 ml) Grand Marnier liqueur; 1 cup (227 ml) freshly squeezed orange juice; 1 bottle prosecco or champagne; Orange slices for garnish

I absolutely adore a good mimosa, but my Sunrise Strawberry Mimosa Recipe takes this classic brunch favorite to a whole new level. Combining fresh strawberry puree, fragrant orange peel, and the sparkle of a crisp prosecco, this cocktail feels both festive and refreshing. I love how it’s bright, lightly sweet, and just perfect for celebrating special mornings or casual gatherings with friends. Trust me, once you try this recipe, brunch will never be the same again!

Why You'll Love This Sunrise Strawberry Mimosa Recipe

What really excites me about this Sunrise Strawberry Mimosa Recipe is the perfect balance of flavors. The fresh strawberries add a natural sweetness and a lovely berry depth that complements the citrusy brightness of the orange juice. Adding the Grand Marnier brings a hint of orange liqueur warmth, which makes every sip feel elegant yet approachable. The effervescent prosecco adds that sparkling touch that turns a simple drink into something spectacular. I love how every element works together harmoniously, making it the highlight of any brunch table.

Aside from taste, I appreciate how surprisingly easy this recipe is to prepare. Once you’ve made the strawberry simple syrup, assembling the drinks feels almost effortless, yet the presentation looks like you’ve spent hours crafting something special. It’s perfect for celebrations like Mother’s Day, bridal showers, or just a weekend treat with friends. What really sets it apart is the homemade strawberry syrup paired with fresh garnishes, which makes it look and taste like a luxurious cocktail without the fuss.

Ingredients You'll Need

A silver saucepan filled with a bright red liquid containing many sliced strawberries and two pieces of orange peel, giving a mix of red and yellow colors. A wooden spoon rests inside, partially submerged, showing the shine of the liquid on its surface. Around the saucepan, whole fresh strawberries and green mint leaves are scattered, with some orange peels lying nearby on a white marbled surface. The overall image is bright, fresh, and colorful. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Sunrise Strawberry Mimosa Recipe is in its simplicity—each ingredient is essential and plays a key role in building the bright, refreshing flavor and gorgeous color. From the juicy strawberries to the sparkling prosecco, every element contributes something special.

2 cups fresh strawberries, quartered: Use ripe, juicy strawberries for the sweetest, most vibrant flavor and color.
2 1-inch pieces orange peel: Adds a zesty, aromatic citrus note to your syrup that brightens the entire drink.
¼ cup granulated sugar: Sweetens the strawberry syrup naturally—adjust if your strawberries are very ripe.
¼ cup water: The base to help dissolve the sugar and infuse flavors together.
2 sprigs fresh mint: Adds subtle refreshing notes; you’ll also use these as a garnish for a pop of green.
⅓ cup Grand Marnier liqueur: Brings a lovely orange liqueur warmth that deepens the flavor.
1 cup freshly squeezed orange juice: Use freshly squeezed for the best brightness and to avoid any overly sweet or processed taste.
1 bottle prosecco or champagne: The bubbly star of the drink—go for your favorite dry sparkling wine.
Orange slices, for garnish: Adds vibrant color and a hint of citrus aroma on the rim.

Directions

Step 1: To start making the strawberry simple syrup, place the fresh strawberries, orange peel, granulated sugar, and water in a medium saucepan over medium heat. Stir gently to combine everything.

Step 2: Bring this mixture to a rolling simmer, then reduce the heat to medium-low. Use a wooden spoon to gently mash the strawberries as it simmers. Keep simmering until the sugar dissolves completely and the mixture thickens slightly—this usually takes about 20 minutes. You want it syrupy but not too thick.

Step 3: Remove the saucepan from the heat and stir in the fresh mint sprigs. Let the mixture cool for about 30 minutes so the mint infuses its flavor gently into the syrup.

Step 4: Once cooled, discard the mint and orange peel. Strain the syrup through a fine-mesh strainer into an airtight container. Store this strawberry simple syrup in the fridge until chilled, up to 1 week. Remember to stir it well before each use.

Step 5: Now, to make each mimosa, mix the Grand Marnier into the chilled strawberry simple syrup until well combined. This adds a sophisticated depth of flavor that I adore.

Step 6: Fill a champagne flute with 2 tablespoons of the simple syrup mixture, followed by 3 tablespoons of freshly squeezed orange juice. Then fill the rest of the glass almost to the top with prosecco or champagne, pouring gently to preserve the bubbles.

Step 7: Garnish each glass with a small strawberry, a slice of orange on the rim, and a fresh sprig of mint. This vibrant garnish adds a charming finishing touch to your Sunrise Strawberry Mimosa Recipe.

Step 8: Repeat these steps for each glass, making about 6 mimosas in total. Serve immediately and toast to a beautiful morning!

Servings and Timing

This Sunrise Strawberry Mimosa Recipe makes about 6 delightful servings—perfect for a small gathering or brunch party. The prep time for the syrup is around 30 minutes, with about 20 minutes needed to simmer and cook the syrup itself. Cooling the syrup requires an additional 1 hour and 30 minutes to allow the flavors to marry perfectly. The total time investment is roughly 2 hours, but most of that is hands-off cooling time. Assembly of each mimosa is quick and easy, so you can pour and serve just before your guests arrive.

How to Serve This Sunrise Strawberry Mimosa Recipe

Four tall, clear champagne glasses are filled with a light orange drink that has a thick white foam at the top. Each glass is decorated with a bright red strawberry and a small wedge of orange on the rim, along with a sprig of green mint leaves. The glasses stand on a white marbled table with a soft beige background, and a green bottle along with a white bowl of orange slices is blurred in the background. The scene is fresh and colorful, with visible bubbles rising in the drink. photo taken with an iphone --ar 4:5 --v 7

I love serving this Sunrise Strawberry Mimosa Recipe chilled in elegant champagne flutes to show off its gorgeous pink hue and bubbly sparkle. For a festive touch, I always add fresh garnishes like strawberry slices, orange wheels, and sprigs of mint, which make every glass pop with color. It instantly makes the occasion feel extra special and inviting.

These mimosas pair beautifully with light and fresh brunch dishes. Think eggs Benedict with a citrusy hollandaise, fluffy pancakes with berries, or a simple avocado toast topped with a sprinkle of chili flakes. The bright, fruity flavors of the mimosa freshen your palate between bites and keep the vibe lively. For beverage pairing, of course, the prosecco in the drink shines on its own, but you can also offer refreshing sparkling water infused with lime for those who prefer non-alcoholic options.

Whether you’re celebrating a holiday, hosting a bridal shower, or just enjoying a sunny weekend brunch, I recommend serving these mimosas immediately after assembly so the bubbles stay crisp and vibrant. Room temperature or chilled works well for the garnishes, but the drink itself must be served chilled to keep that delightful fizz and freshness. You can offer portion sizes of one flute per guest and watch as everyone delights in the perfectly balanced flavors.

Variations

One of my favorite things about this Sunrise Strawberry Mimosa Recipe is how easy it is to customize. If you want to switch things up, you can substitute the Grand Marnier with Cointreau or another orange liqueur you love for a slightly different citrus profile. For a non-alcoholic version, simply omit the Grand Marnier and prosecco and replace the prosecco with sparkling water or soda for a bubbly mocktail experience.

If you’re looking to accommodate guests with dietary needs, this recipe is inherently gluten-free and can easily be adapted to vegan by confirming the champagne or prosecco you use does not involve animal-derived fining agents. For added complexity, you could try infusing the strawberry syrup with a splash of balsamic vinegar for a subtle tang or add a few crushed raspberries alongside the strawberries to deepen the berry flavors.

I’ve also experimented with warming the strawberry syrup gently and serving it as a warm punch on cooler mornings, though I do recommend serving the mixed mimosa chilled for the best fizzy texture. Overall, this recipe invites creativity, so don’t hesitate to play around with fresh herbs like basil instead of mint or swap orange juice for blood orange juice to twist the flavor and color further.

Storage and Reheating

Storing Leftovers

If you happen to have leftover strawberry simple syrup, store it in an airtight container or glass jar in the refrigerator. It will stay fresh and flavorful for up to one week. I always label mine with the date I made it, so I don’t lose track. Keep it chilled and stir it before using again to ensure the syrup hasn’t settled or thickened unevenly.

Freezing

While I don’t recommend freezing the fully assembled mimosas because the carbonation will be lost, the strawberry simple syrup freezes beautifully. Pour the syrup into an ice cube tray or small freezer-safe container to portion it well. It can keep in the freezer for up to 3 months. When you want to use it, just thaw it overnight in the fridge and give it a good stir before mixing your mimosas again.

Reheating

There’s no need to reheat the strawberry syrup for use in this cocktail, as it’s best served chilled. If you do choose to enjoy the syrup warm on its own or in a different recipe, warm it gently on the stove over low heat until slightly warmed, but avoid boiling. Avoid reheating assembled mimosas at all costs since it will kill the bubbles and dull the freshness of the fruit.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can work if fresh aren’t available. Just thaw them completely and drain any excess water before making the syrup to avoid dilution. The flavor won’t be quite as bright, but still delicious.

What sparkling wine is best for this recipe?

I recommend a dry prosecco or champagne to balance the sweetness of the strawberry syrup. Look for ones labeled Brut or Extra Dry for that crisp finish that lifts the whole drink.

How far in advance can I prepare the strawberry syrup?

You can prepare the strawberry simple syrup up to one week ahead and store it refrigerated in an airtight container. Just give it a good stir before mixing your mimosas.

Can I make this recipe vegan-friendly?

Absolutely! Just make sure the sparkling wine or prosecco you choose is vegan-certified, as some use animal-derived fining agents. The rest of the ingredients are plant-based.

How do I keep my mimosas fizzy for longer?

Serve mimosas immediately after assembling and keep glasses chilled before pouring. Pour prosecco gently down the side of the glass rather than straight in to preserve bubbles. Avoid making too far ahead if possible.

Conclusion

Making this Sunrise Strawberry Mimosa Recipe has become one of my favorite ways to add sparkle and fresh flavor to any brunch or celebration. It feels fancy without being complicated, and the gorgeous color and bright taste always impress my guests. I hope you enjoy crafting and sipping this festive cocktail as much as I do—you really can’t go wrong with such a delightful blend of strawberries, orange, and bubbly! Cheers to joyful mornings filled with delicious drinks.