White Bean & Tomato Salad Recipe
A fresh and vibrant White Bean & Tomato Salad combining tender cannellini beans, juicy cherry tomatoes, crisp celery, and a zesty red wine vinegar dressing. This easy-to-make salad is perfect for a quick, healthy meal or side dish ready in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 1 (14 Ounce) Can Cannellini Beans, Drained & Rinsed
- 1 Pint Cherry Tomatoes, Halved
- 1/4 Cup Finely Chopped Red Onion
- 2 Garlic Cloves, Minced
- 2 Celery Stalks, Chopped
- 3 Tablespoons Finely Chopped Parsley
Dressing Ingredients
- 3 Tablespoons Red Wine Vinegar
- 1/4 Cup Good Quality Extra Virgin Olive Oil
- Salt & Pepper To Taste
Instructions
- Combine Salad Ingredients: In a medium sized bowl, add the cannellini beans, halved cherry tomatoes, finely chopped red onion, minced garlic cloves, chopped celery, and finely chopped parsley. Toss gently to mix the ingredients evenly without mashing the beans or tomatoes.
- Prepare Dressing: In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, salt, and pepper until emulsified and smooth.
- Dress and Serve: Pour the dressing over the salad mixture and toss gently again to coat all ingredients thoroughly. Serve immediately to enjoy the fresh flavors at their best.
Notes
- For best flavor, use fresh, high-quality olive oil and ripe cherry tomatoes.
- You can refrigerate the salad for up to 2 hours before serving, but it's best enjoyed fresh.
- Optional additions include a sprinkle of crumbled feta cheese or a few olives for extra taste.
- Adjust the salt and pepper according to your preference to enhance the flavors.
- This salad pairs wonderfully as a light lunch or a side for grilled meats and fish.
Find it online: https://dishcooks.com/white-bean-and-tomato-salad-recipe/
