Vegan Zucchini Brownies Recipe
These Vegan Zucchini Brownies are a moist and fudgy treat made with pureed zucchini for added moisture and nutrition, combining rich cocoa and dairy-free chocolate chips for a deliciously guilt-free indulgence. Perfect for those seeking a plant-based dessert with a subtle veggie boost.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Wet Ingredients
- 1 medium zucchini, puréed (225g or about 3/4 cup puréed)
- 1 cup granulated sugar
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
Dry Ingredients
- 6 tablespoons cocoa powder
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 2/3 cup vegan chocolate chips
Instructions
- Preheat the oven: Set your oven to 325 degrees Fahrenheit and line an 8×8-inch baking pan with parchment paper or grease it very thoroughly to prevent sticking.
- Puree the zucchini and blend wet ingredients: Roughly chop the zucchini and puree it in a blender until completely smooth. To the puree, add the sugar, melted coconut oil, and vanilla extract, blending again until the mixture is silky and fully combined.
- Add cocoa powder: Transfer the blended mixture into a mixing bowl and whisk in the cocoa powder until the batter is smooth and evenly dark.
- Mix dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir everything together gently until the batter is smooth and evenly combined, taking care not to overmix.
- Fold in chocolate chips: Carefully fold the vegan chocolate chips into the batter. For extra chocolatey brownies, sprinkle a few additional chips on top before baking.
- Prepare for baking: Pour the batter into the lined or greased baking pan and tap the pan on the counter a few times to release any trapped air bubbles and ensure an even surface.
- Bake: Place the pan in the preheated oven and bake for 20 to 23 minutes, or until the top is set and a toothpick inserted comes out mostly clean with a few moist crumbs.
- Cool and slice: Allow the brownies to cool completely in the pan before slicing to prevent sticking. For the cleanest slices, rinse your knife under warm water between cuts.
Notes
- Ensure to let the brownies cool completely before slicing to avoid a sticky mess.
- Rinsing your knife in warm water between cuts yields neater brownies.
- Using fresh zucchini is best for moisture and flavor.
- You can substitute coconut oil with another neutral oil if preferred.
- These brownies keep well stored in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Find it online: https://dishcooks.com/vegan-zucchini-brownies-recipe/
