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Unicorn Bark Milkshake Recipe

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4 from 10 reviews

This whimsical Unicorn Bark Milkshake combines colorful homemade candy bark with a creamy, fruity vanilla bean milkshake, topped with whipped cream and magical decorations. Perfect for a fun treat that delights both the eyes and the palate, this recipe features vibrant candy melts bark pieces, fresh berries, and a sprinkle-coated glass to add extra charm and flavor.

Ingredients

Unicorn Bark

  • 1 package pink candy melts
  • 1 package blue candy melts
  • 1 package purple candy melts
  • Sprinkles and decorative toppings of your choice (including optional edible gold foil)

Milkshake

  • 1/2 cup prepared frosting
  • 1 cup sprinkles
  • 1.5 quarts vanilla bean ice cream
  • 1 container fresh strawberries, cored and diced (about 1/2 cup diced for the shake)
  • 1 container fresh raspberries (about 1/4 cup for the shake)
  • 1/2 cup milk (adjust as needed for consistency)
  • Whipped cream (homemade or store-bought, for topping)
  • Additional unicorn bark pieces, cotton candy, rock candy, and sprinkles for garnish

Instructions

  1. Prepare the Unicorn Bark: Line a baking sheet with plastic wrap or wax paper to prevent sticking. Melt pink candy melts in a microwave-safe bowl according to package directions. Melt blue and purple candy melts separately and transfer each into squeeze bottles or piping bags with a small cut tip for precise drizzling.
  2. Shape the Bark: Pour the melted pink candy onto the baking sheet and spread it evenly into a rectangle about 1/4-inch thick. Drizzle the blue and purple melted candies over the pink base in a decorative pattern. Tap the baking sheet gently against the counter to help the candy spreads and smooth out.
  3. Add Decorations: Immediately sprinkle your choice of sprinkles and decorations on top while the candy is still wet. If using edible gold foil, leave empty spots to apply it after the bark has set. Refrigerate the baking sheet for 30 minutes to 1 hour until the bark is completely hardened.
  4. Break and Store Bark: Once hardened, use a knife or your hands to cut or break the bark into bite-size pieces. Store the pieces in the refrigerator until ready to use to keep them firm.
  5. Prepare the Sprinkle Rim: Spread prepared frosting around the outside rim of your milkshake glass, then roll or cover it with sprinkles. Place the cup in the freezer to keep the rim firm and your shake cold longer.
  6. Blend the Milkshake: In a blender, add 4 to 5 large scoops of vanilla bean ice cream, about 1/2 cup diced fresh strawberries, 1/4 cup fresh raspberries, and 1/2 cup milk. Blend until smooth. Adjust by adding more ice cream or milk to reach your preferred thickness.
  7. Assemble and Garnish: Pour the milkshake into the prepared sprinkle-rimmed glass. Top with generous whipped cream, then decorate with pieces of unicorn bark, cotton candy, rock candy, and additional sprinkles to create a festive and magical finish.

Notes

  • Use chill time in the fridge to ensure bark sets properly; rushing this step might cause bark to crumble when cutting.
  • For a firmer sprinkle rim, freeze the glass for at least 15 minutes before pouring the milkshake.
  • Adjust milk quantity to tailor shake thickness to preference; less milk for thicker shakes and more for thinner shakes.
  • Try using colored or flavored candy melts to customize your bark colors and flavors.
  • Store extra unicorn bark in an airtight container in the fridge for up to one week.
  • Ensure berries are thoroughly washed and cored for the best flavor and texture.

Find it online: https://dishcooks.com/unicorn-bark-milkshake-recipe/