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The BEST Deviled Eggs Recipe

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4.1 from 8 reviews

These classic deviled eggs are creamy, tangy, and packed with flavor, making them the perfect appetizer or party snack. Made with simple ingredients like hard-boiled eggs, mayonnaise, lemon juice, and Dijon mustard, and topped with smoked paprika and fresh chives, they deliver a deliciously balanced taste. Quick to prepare and easy to customize, these deviled eggs are sure to be a crowd-pleaser.

Ingredients

Eggs

  • 12 hard-boiled eggs (made on the stovetop or in the Instant Pot)

Filling

  • 1/3 cup mayonnaise (or plain Greek yogurt)
  • 1 tablespoon freshly-squeezed lemon juice (or vinegar)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • Sea salt, to taste
  • Freshly-cracked black pepper, to taste

Toppings

  • Smoked paprika, for sprinkling
  • Chopped fresh chives, for garnish

Instructions

  1. Halve the eggs: Slice the hard-boiled eggs in half lengthwise carefully to keep the whites intact and create neat cavities for the filling.
  2. Make the filling: Scoop out the yolks and transfer them to a mixing bowl. Mash thoroughly with a fork until fine and powdery. Add mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, garlic powder, salt, and pepper. Stir well until smooth and creamy. Adjust seasoning and thickness as needed by adding extra salt, pepper, or a splash of mayo or water.
  3. Assemble: Use a spoon, cookie scoop, or piping bag to fill the egg white cavities evenly with the yolk mixture, creating mounded dollops.
  4. Garnish: Lightly sprinkle the tops of the filled eggs with smoked paprika and freshly chopped chives for added flavor and color.
  5. Serve: Serve immediately to enjoy the fresh, creamy texture and vibrant flavors of these classic deviled eggs.

Notes

  • For perfectly hard-boiled eggs, cook them on the stovetop for about 10-12 minutes or use an Instant Pot for hands-free cooking.
  • You can substitute mayonnaise with Greek yogurt for a lighter option without sacrificing creaminess.
  • Adjust the filling thickness by adding more mayo or a splash of water for easier piping or spooning.
  • Deviled eggs can be made a few hours ahead and refrigerated, but garnish just before serving to keep them fresh.
  • Add other toppings like crispy bacon bits or pickled jalapeños for variations.

Find it online: https://dishcooks.com/the-best-deviled-eggs-recipe/