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Strawberry Banana Baked Oatmeal Recipe

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4.4 from 6 reviews

This Strawberry Banana Baked Oatmeal is a wholesome and delicious breakfast option featuring rolled oats combined with ripe bananas, fresh strawberries, and a touch of maple syrup. Baked to golden perfection with cinnamon and vanilla, and topped with chocolate chips for a subtle indulgence, this recipe offers a nutritious start to your day suitable for the whole family.

Ingredients

Main Ingredients

  • 2 cups rolled old-fashioned oats
  • ¼ cup pure maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • 2 cups non-dairy milk of choice
  • 1 large egg (or 1 Tablespoon ground flaxseed)
  • 2 Tablespoons coconut oil (melted)
  • 2 teaspoons vanilla extract
  • 2 ripe bananas (1 mashed and 1 sliced)
  • 1 ½ cups fresh quartered strawberries (divided)
  • ¼ cup chocolate chips (divided)
  • Cooking spray for greasing the pan

To Serve

  • Additional fresh strawberries
  • Additional banana slices
  • Extra non-dairy milk (optional)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it's ready for baking when your oatmeal mixture is prepared.
  2. Prepare the Baking Dish: Lightly spray an 8-inch square baking dish with cooking spray to prevent sticking and ensure easy serving.
  3. Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, cinnamon, and sea salt to distribute these dry ingredients evenly.
  4. Add Wet Ingredients: Incorporate the non-dairy milk, pure maple syrup, large egg (or flaxseed substitute), melted coconut oil, vanilla extract, and the mashed banana into the dry mix. Stir thoroughly to combine all components into a uniform batter.
  5. Fold in Fruits and Chocolate: Gently fold in 1 cup of quartered strawberries, half of the sliced banana, and half of the chocolate chips ensuring an even distribution without overmixing.
  6. Transfer to Baking Dish: Pour the oatmeal mixture evenly into the prepared baking dish, smoothing the top gently.
  7. Add Toppings: Scatter the remaining strawberries, banana slices, and chocolate chips on top for added texture and visual appeal.
  8. Bake: Place the dish in the oven and bake for 50 to 60 minutes, checking for doneness by ensuring the middle is set (it may be slightly moist due to the strawberries). The edges and top should turn a golden brown.
  9. Cool and Serve: Remove the dish from the oven and let it cool for a few minutes. This resting period helps the oatmeal firm up for clean slicing and serving. Serve warm with additional fresh fruit and a splash of milk if desired.

Notes

  • For a vegan version, substitute the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes before adding.
  • Use any non-dairy milk like almond, oat, or soy milk according to your preference.
  • Ensure the baking dish is well greased to prevent sticking and facilitate easy cleanup.
  • Check the oatmeal towards the end of baking as oven temperatures may vary; adjust time as needed.
  • This baked oatmeal can be stored in the refrigerator for up to 4 days and reheated before serving.

Find it online: https://dishcooks.com/strawberry-banana-baked-oatmeal-recipe/