Spinach Artichoke Bites Recipe
These Spinach Artichoke Bites are a savory and delightful appetizer featuring creamy spinach artichoke dip baked inside golden crescent roll dough cups. Perfect for parties or casual snacking, they offer a crisp outer shell with a warm, cheesy filling in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 tube crescent roll dough (8 ounces)
- 1 container spinach artichoke dip (10 ounces)
Instructions
- Preheat the oven. Preheat your oven to 375°F (190°C) and grease a mini muffin pan to prevent sticking.
- Prepare the dough cups. Unroll the crescent roll dough and gently press the seams together to form a single sheet. Cut the dough into 18 rectangles and place each piece inside a muffin cup, molding the dough slightly so it forms a cup shape but doesn't have to cover all sides.
- Fill the dough cups. Spoon a little less than 1 tablespoon of spinach artichoke dip into the center of each dough cup, ensuring the cup holds the filling without overflowing.
- Bake the bites. Bake in the preheated oven for 12 to 15 minutes, until the crescent dough is golden brown and the dip inside is heated through.
- Serve warm. Immediately remove the spinach artichoke bites from the muffin tin and serve warm for the best taste and texture.
Notes
- Ensure the dough cups are not too thick to allow even baking.
- Use your favorite spinach artichoke dip; homemade or store-bought works equally well.
- For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
- These bites can be reheated in the oven or microwave but are best served fresh.
- Feel free to add a pinch of crushed red pepper flakes to the dip for a spicy kick.
Find it online: https://dishcooks.com/spinach-artichoke-bites-recipe/
