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Snickerdoodle Cobbler Recipe

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4 from 9 reviews

This Snickerdoodle Cobbler is a delightful dessert combining the classic cinnamon-sugar flavors of snickerdoodle cookies with a warm, comforting cobbler texture. Baked to perfection with a golden crust and a sweet cinnamon topping soaked gently by hot water, this cobbler is perfect served warm with ice cream for a cozy treat.

Ingredients

For the Cobbler Batter

  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup light brown sugar
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

  • 3/4 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Additional

  • 1 cup hot water

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish thoroughly to ensure the cobbler doesn’t stick during baking. Set aside while you prepare the batter.
  2. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and 3/4 cup light brown sugar. Use a fork or whisk to mix these ingredients evenly for a well-distributed flavor.
  3. Add Wet Ingredients: Pour the whole milk, melted unsalted butter, and vanilla extract into the dry mixture. Stir everything together until the mixture forms a smooth batter without lumps.
  4. Transfer Batter to Dish: Pour the prepared batter into the greased baking dish and spread it evenly to create a uniform base for the cobbler.
  5. Prepare the Cinnamon Sugar Topping: In a small bowl, mix 3/4 cup light brown sugar, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon together. Sprinkle this cinnamon sugar mixture evenly over the batter in the baking dish.
  6. Add Hot Water: Carefully and gently pour 1 cup of hot water over the entire surface of the batter and cinnamon sugar topping. Pour slowly to avoid disturbing the topping too much, allowing the water to soak in and create the distinctive cobbler texture.
  7. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The cobbler will set, and the topping will develop a golden crust, indicating it is perfectly cooked.
  8. Cool and Serve: Remove the cobbler from the oven and let it cool for about 5 minutes. Serve the Snickerdoodle Cobbler warm, ideally accompanied by a scoop of ice cream to complement its rich, cinnamon-sugar flavors and moist texture.

Notes

  • For a richer flavor, substitute whole milk with half-and-half or add a little sour cream to the batter.
  • Ensure the water is hot but not boiling to achieve the perfect soaking effect without disturbing the cobbler top.
  • This dessert can be made ahead and gently reheated before serving.
  • Adding a pinch of nutmeg to the dry ingredients can enhance the warm spice notes.
  • Leftovers keep well refrigerated for up to 3 days and can be warmed in the microwave.

Find it online: https://dishcooks.com/snickerdoodle-cobbler-recipe/