Smoked Mackerel Pate {Quick, Easy & Healthy} Recipe
A quick, easy, and healthy smoked mackerel pate that combines rich smoked fish with creamy cheese and a hint of horseradish and lemon. Perfect as a flavorful spread or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: British
- Diet: Low Fat
Ingredients
Smoked Mackerel Pate
- 180 g Skinless, boneless smoked mackerel fillets
- 100 g Cream cheese
- 1 Lemon (zest and juice)
- 2 tsp Horseradish sauce
- Sprinkling of sea salt
- Freshly ground black pepper to taste
- Cress, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the fish: Flake the smoked mackerel into small pieces ensuring there are no bones, and place them in a large mixing bowl.
- Add remaining ingredients: Add the cream cheese, lemon zest and juice, horseradish sauce, sea salt, and freshly ground black pepper to the bowl with the mackerel.
- Mix thoroughly: Using a fork, mix all the ingredients together until they form a smooth, well combined pate.
- Serve: Transfer the pate to a serving dish and garnish with fresh cress and lemon wedges. Serve immediately as a spread or dip.
Notes
- This pate can be prepared a few hours ahead and refrigerated to allow flavors to meld.
- Adjust horseradish sauce quantity to your taste for more or less heat.
- Serve with crusty bread, crackers, or fresh vegetables for a healthy snack.
- Ensure the smoked mackerel is boneless and skinless for smooth texture.
