Sausage and Egg Roll Ups Recipe
These Sausage and Egg Roll Ups are a quick and delicious breakfast treat featuring scrambled eggs, cheddar cheese, and savory sausage wrapped in crescent dough and baked to golden perfection. Perfect for busy mornings or brunch gatherings, they are easy to assemble and satisfyingly flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 tablespoon butter
- 4 large eggs, whisked
- 1 (8 ounce) package crescent dough
- 4 slices cheddar cheese, cut in half
- 8 cooked breakfast sausage links
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it to prevent sticking.
- Cook Eggs: In a medium skillet, melt the butter over medium heat. Add the whisked eggs and cook gently, stirring, until softly scrambled. Season with salt and pepper to taste, then remove from heat and set aside.
- Prepare Roll Ups: Unroll the crescent dough and place it on the prepared baking sheet. Place one half slice of cheddar cheese on the wide part of each dough triangle. Evenly divide the scrambled eggs over the cheese layer, then place one cooked sausage link on top of the eggs. Carefully roll up the dough starting from the wide edge, and place each roll seam side down on the baking sheet.
- Bake: Bake the roll ups in the preheated oven for about 15 minutes, or until the dough is puffed and lightly golden brown.
Notes
- Use fully cooked sausage links for convenience and best texture.
- Feel free to substitute cheddar cheese with your favorite cheese like mozzarella or pepper jack.
- Serve warm for the best flavor and texture.
- Adding a pinch of herbs like chives or parsley to the eggs can add extra flavor.
Find it online: https://dishcooks.com/sausage-and-egg-roll-ups-recipe/
