Salsa Fresca Chicken Recipe
A flavorful and easy Salsa Fresca Chicken recipe featuring tender baked chicken breasts topped with fresh pico de gallo and melted Monterey Jack cheese, garnished with fresh cilantro. Perfect for a wholesome, vibrant meal that’s ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Chicken and Seasoning
- 2 lbs chicken breast (boneless, skinless)
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Toppings
- 2 cups fresh pico de gallo
- 1 cup Monterey Jack cheese (shredded)
Garnish
- Fresh cilantro (chopped)
Instructions
- Preheat oven: Preheat the oven to 375˚F to ensure it reaches the correct temperature for baking the chicken evenly.
- Season chicken: Lay the chicken breasts flat in a large baking dish and evenly sprinkle with cumin, garlic powder, salt, and black pepper to infuse flavor.
- Add toppings: Spread the fresh pico de gallo evenly over the seasoned chicken, then sprinkle the shredded Monterey Jack cheese on top to create a delicious melted cheese layer.
- Bake chicken: Place the baking dish on the middle rack of the oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165˚F, ensuring it's cooked through and juicy.
- Garnish and serve: Remove from the oven, garnish with chopped fresh cilantro, and serve hot with your favorite side dishes for a complete meal.
Notes
- Make sure the chicken reaches an internal temperature of 165˚F for safe consumption.
- For spicier pico de gallo, add diced jalapeños or hot sauce before topping the chicken.
- Use freshly shredded Monterey Jack cheese for the best melting texture.
- Leftover chicken makes a great addition to salads or wraps.
Find it online: https://dishcooks.com/salsa-fresca-chicken-recipe/
