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Refried Bean Quesadillas Recipe

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3.9 from 10 reviews

These Refried Bean Quesadillas are a quick and delicious snack or meal option perfect for busy days. Featuring warm flour tortillas filled with flavorful refried beans seasoned with taco spice, melty shredded cheese, and optional spicy pickled jalapeños, these quesadillas are crispy on the outside and gooey inside. Ready in just 15 minutes, they make a satisfying vegetarian lunch or dinner that uses simple pantry staples.

Ingredients

Quesadilla Ingredients

  • 4 medium flour tortillas (about 8″ wide)
  • 1 (15oz) can refried beans (or about 1 ½ cups homemade refried beans)
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/4 cup pickled jalapeños (optional)
  • 1 tablespoon olive oil or butter

Instructions

  1. Prepare the refried beans: In a small bowl, combine the refried beans with the taco seasoning thoroughly to evenly distribute the flavors.
  2. Assemble the quesadillas: Spread about 1/3 cup of the seasoned refried beans over one half of each tortilla to create a semicircle base.
  3. Add cheese and jalapeños: Sprinkle 1/4 cup of shredded cheese over the beans on each tortilla, then add a few pickled jalapeños if you desire some heat and tang.
  4. Heat the skillet: Place a large skillet over medium heat and add a little olive oil or butter to prevent sticking and encourage browning.
  5. Cook the quesadillas: Carefully place two quesadillas at a time into the skillet. Cook each side for 2-3 minutes until the tortilla is golden brown and the cheese inside has melted thoroughly.
  6. Repeat and serve: Remove cooked quesadillas and repeat the frying process with the remaining quesadillas. Serve warm and enjoy.

Notes

  • You can substitute the refried beans with homemade refried black or pinto beans for extra freshness.
  • Choose your favorite cheese blend for different flavor profiles – Monterey Jack adds creaminess, while cheddar offers sharper taste.
  • For a vegan option, use vegan cheese and olive oil instead of butter.
  • If you prefer spicier quesadillas, add more jalapeños or a dash of hot sauce.
  • Serve with sour cream, salsa, or guacamole for added flavor.

Find it online: https://dishcooks.com/refried-bean-quesadillas-recipe/