Peanut Butter Cheesecake Dip Recipe
A rich and creamy Peanut Butter Cheesecake Dip that's perfect for parties or a sweet snack. This easy no-bake dip combines smooth cream cheese, sweet brown sugar, and peanut butter folded into fluffy homemade whipped cream. Top it with your favorite candies like peanut butter cups and chocolate chips, and serve with assorted dippers such as Oreo thins, vanilla wafers, or fresh apples for a delightful treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Base
- 1 block (8 oz) softened cream cheese
- 1/3 cup dark brown sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
Whipped Cream
- 3/4 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1.5 cups homemade whipped cream (prepared from above ingredients)
Toppings & Dippers
- Peanut butter cups
- Chocolate chips
- Reese's Pieces
- Oreo thins
- Vanilla wafers
- Graham crackers
- Ritz crackers
- Nutter Butter cookies
- Apple slices
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, use a hand mixer to blend the softened cream cheese and dark brown sugar until the mixture is smooth and creamy without lumps.
- Add Peanut Butter and Vanilla: Mix in the peanut butter and vanilla extract thoroughly, ensuring the texture thickens slightly and is well combined.
- Make Homemade Whipped Cream: In a chilled bowl, whip the cold heavy whipping cream with powdered sugar and vanilla extract until soft peaks form to create homemade whipped cream, approximately 3-5 minutes on medium-high speed.
- Fold in Whipped Cream: Gently fold the homemade whipped cream into the peanut butter cream cheese mixture in increments to keep the mixture light and airy, using a silicone spatula and careful folding motions to avoid deflating the whipped cream.
- Chill and Serve: Transfer the dip into a serving bowl and decorate the top with peanut butter cups, chocolate chips, and Reese's Pieces. Refrigerate the dip for at least 1-2 hours to allow it to set and chill properly.
- Present with Dippers: Serve the dip chilled accompanied by an assortment of dippers such as Oreo thins, vanilla wafers, graham crackers, Ritz crackers, Nutter Butter cookies, and fresh apple slices.
Notes
- For convenience, store-bought Cool Whip can be used as a substitute for homemade whipped cream.
- Ensure the cream cheese is fully softened to avoid lumps in the dip.
- Refrigerate the dip for at least 1-2 hours to enhance flavor and texture before serving.
- Variations include adding a pinch of salt to balance the sweetness if using natural peanut butter.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Find it online: https://dishcooks.com/peanut-butter-cheesecake-dip-recipe/
