Peach Bellini Recipe
A refreshing and elegant Bellini cocktail made with ripe peaches, peach puree, and chilled prosecco, garnished with peach slices and fresh mint. Perfect for a light and fruity drink to start any celebration or brunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Blending
- Cuisine: Italian
Ingredients
For the Peach Puree
- 1½ pounds ripe peaches (about 4, peeled, pitted, and sliced)
- 2 ounces peach puree (prepared from the peaches)
For the Cocktail
- 4 ounces chilled prosecco
- Peach slices (for garnish)
- Fresh mint (for garnish)
Instructions
- Make the peach puree: Place the peeled, pitted, and sliced peaches into a blender. Blend until the peaches become smooth and creamy, forming a fresh peach puree.
- Prepare the cocktail: Pour 2 ounces (¼ cup) of the fresh peach puree into a champagne flute. Carefully top it off with 4 ounces of chilled prosecco. Stir gently to combine the ingredients without losing the prosecco’s bubbles.
- Garnish and serve: Garnish the Bellini with a peach slice and a sprig of fresh mint on the rim of the glass for a beautiful presentation. Serve immediately and enjoy.
Notes
- Use ripe, juicy peaches for the best flavor and sweetness in the puree.
- Chilling the prosecco beforehand ensures the cocktail is nicely cold and refreshing.
- For a non-alcoholic version, substitute prosecco with sparkling white grape juice or soda water.
- The peach puree can be made in advance and stored in the refrigerator for up to 2 days.
Find it online: https://dishcooks.com/peach-bellini-recipe/
