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Parmesan Ranch Chicken Recipe

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4.3 from 7 reviews

This Parmesan Ranch Chicken recipe features juicy, tender chicken breasts coated in a crispy, flavorful mixture of panko bread crumbs, grated parmesan cheese, and dry ranch seasoning, then baked to golden perfection. Served with fresh parsley and optional lemon slices, this dish is a simple yet delicious meal perfect for a quick weeknight dinner.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts (about 6 ounces each)

Breading & Coating

  • 1/2 cup panko bread crumbs
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons dry ranch dressing mix
  • 1/4 cup unsalted butter, melted

For Serving (Optional)

  • Fresh parsley, chopped
  • Lemon slices

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully heat while preparing the chicken to ensure even baking.
  2. Pound the chicken breasts: Use a rolling pin or meat tenderizer to gently pound each chicken breast to an even thickness, about 1/2 inch, which helps them cook evenly and stay tender.
  3. Prepare the breading mixture: In a shallow bowl, combine 1/2 cup panko bread crumbs, 1/3 cup grated parmesan cheese, and 2 tablespoons dry ranch seasoning mix. Stir well to distribute the flavors evenly.
  4. Coat the chicken: Dip each pounded chicken breast into the melted unsalted butter, ensuring it's fully coated. Then roll the buttered chicken in the bread crumb mixture, pressing lightly to adhere the coating securely. Place the breaded chicken breasts on a baking sheet.
  5. Bake the chicken: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C), and the coating is golden brown and crispy.
  6. Garnish and serve: Once baked, sprinkle freshly chopped parsley over the chicken and serve with lemon slices on the side to add a bright, tangy contrast if desired.

Notes

  • For extra crispiness, you can broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
  • Using panko bread crumbs provides a lighter, crunchier texture than regular bread crumbs.
  • The dry ranch seasoning can be purchased pre-made or homemade for a fresher taste.
  • If you desire a lower-fat option, brush the chicken with olive oil instead of melted butter.
  • Ensure the chicken breasts are evenly pounded to prevent uneven cooking and dryness.

Find it online: https://dishcooks.com/parmesan-ranch-chicken-recipe/