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Oreo Ice Cream Cake Recipe

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4.2 from 6 reviews

This Oreo Ice Cream Cake is a delightful no-bake dessert featuring a crunchy Oreo cookie crust, creamy cookies and cream ice cream filling, rich hot fudge drizzle, and topped with fluffy whipped topping and more Oreo crumbles. Perfect for celebrations or a sweet treat, it combines textures and flavors to satisfy any sweet tooth.

Ingredients

Crust

  • 1 (13.29-ounce) package Oreos, crushed (reserve ½ cup for topping)
  • ¼ cup butter, melted

Filling & Topping

  • ½ gallon cookies and cream ice cream, softened
  • 1 (16-ounce) jar hot fudge, warmed
  • 8 ounces whipped topping, thawed

Instructions

  1. Prepare the Crust: Add the crushed Oreo cookie crumbs to a bowl, reserving ½ cup for the topping. Mix in the melted butter thoroughly until well combined. Press this mixture evenly into a greased 9x13 inch pan to form the crust layer.
  2. Layer the Ice Cream: Spread the softened cookies and cream ice cream evenly over the prepared cookie crust. Place the pan in the freezer and freeze for 2 hours to firm up the ice cream layer.
  3. Add Hot Fudge: After the ice cream is set, drizzle the warm hot fudge evenly over the ice cream layer. Return the pan to the freezer and freeze for an additional 1 hour to allow the fudge to set.
  4. Top with Whipped Topping and Oreos: Spread the thawed whipped topping over the hardened fudge layer. Sprinkle the reserved crushed Oreos on top. Freeze the assembled cake for 2 more hours until solid.
  5. Serve: Remove the ice cream cake from the freezer and let it sit at room temperature for about 15 minutes before slicing and serving. Enjoy the delicious layers and creamy texture!

Notes

  • For best results, soften the ice cream slightly at room temperature to make spreading easier.
  • Use a greased pan or line with parchment paper for easy removal if desired.
  • You can substitute the cookies and cream ice cream with vanilla or any preferred ice cream flavor.
  • Reserve some crushed Oreos for garnish to add texture and visual appeal.
  • Letting the cake sit briefly before serving ensures easier slicing and better flavor.

Find it online: https://dishcooks.com/oreo-ice-cream-cake-recipe/