Oreo Fudge Recipe
This easy Oreo Fudge recipe combines creamy white chocolate and sweetened condensed milk with chunks of Oreo cookies for a rich, indulgent treat. Ready in just minutes, this no-bake fudge is perfect for snack time or sharing at gatherings, with a delightful balance of smooth texture and crunchy cookie bits.
- Prep Time: 5 minutes
- Cook Time: 1 minute (microwaving)
- Total Time: 5 minutes preparation + 4+ hours setting time
- Yield: About 25 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fudge Base
- 1 can (14 oz) sweetened condensed milk
- 2 3/4 cups (468g) white chocolate chips
- 1/8 tsp salt
- 1/2 tsp vanilla extract
Mix-ins and Topping
- 10 Oreo cookies, chopped, plus a few additional broken Oreos for topping
Instructions
- Prepare the Pan: Line a square 8 or 9 inch baking dish with aluminum foil, making sure the foil extends up the sides of the pan. Set aside to prepare the fudge mixture.
- Combine Ingredients: In a microwave-safe glass bowl, mix the sweetened condensed milk and white chocolate chips with a spatula until they start to combine.
- Microwave and Stir: Microwave the mixture on full power for 1 minute. Remove and stir thoroughly until the chocolate chips have fully melted and the mixture is smooth. Avoid microwaving longer to prevent scorching and a crumbly texture.
- Add Flavorings and Oreos: Stir in the chopped Oreos, salt, and vanilla extract until evenly distributed throughout the fudge base.
- Transfer and Top: Pour the fudge mixture into the prepared pan, spreading it evenly. Press additional broken Oreo pieces into the top if desired for extra texture and garnish.
- Set the Fudge: Let the fudge set at room temperature for at least 4 hours, or preferably overnight, loosely covering with foil to prevent drying out.
- Serve and Store: Once firm, cut the fudge into squares. Store in an airtight container at room temperature for up to 1–2 weeks.
Notes
- Do not over-microwave the fudge mixture, as it can cause the chocolate to scorch and result in a crumbly texture.
- For best results, allow the fudge to set overnight to fully harden.
- The recipe makes approximately 25 small squares, perfect for sharing or gifting.
- You can substitute Oreos with gluten-free cookies to make the recipe gluten-free, but this will change flavor slightly.
- Store fudge in an airtight container to maintain freshness and texture.
Find it online: https://dishcooks.com/oreo-fudge-recipe/
