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No-Bake Lemon Icebox Pie Recipe

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4.1 from 11 reviews

This No-Bake Lemon Icebox Pie is a refreshing and creamy dessert perfect for warm weather. Made with a smooth lemon-flavored filling in a crispy graham cracker crust, it requires no baking and comes together quickly. Tart lemon juice and zest balance the sweetness of the condensed milk for a delightful treat chilled to perfection.

Ingredients

Pie Base

  • 1 (9 inch) graham cracker crust

Filling

  • 8 oz. cream cheese, room temperature
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • Zest of two lemons

Topping

  • Whipped cream, for serving

Instructions

  1. Prepare the filling: Place the softened cream cheese into a mixing bowl. Using an electric mixer, blend until smooth and creamy with no lumps remaining.
  2. Mix in remaining ingredients: Add the sweetened condensed milk, fresh lemon juice, and lemon zest to the cream cheese. Continue blending until all ingredients are fully incorporated and the mixture is smooth and uniform.
  3. Assemble the pie: Pour the lemon filling into the pre-made graham cracker crust. Use a spatula to spread and smooth the surface evenly.
  4. Chill to set: Refrigerate the pie for at least 2 hours, allowing the filling to firm up and develop its refreshing flavor.
  5. Add topping and serve: Before serving, top the pie with whipped cream or cool whip as desired. Serve cold for the best taste and texture.

Notes

  • Ensure the cream cheese is at room temperature to achieve a smooth and creamy filling without lumps.
  • Use freshly squeezed lemon juice and zest for the brightest citrus flavor.
  • For a firmer texture, chill the pie overnight.
  • Graham cracker crusts are widely available pre-made for convenience, but you can also make your own.
  • Whipped cream topping is optional and adds a nice creamy contrast to the tart filling.

Find it online: https://dishcooks.com/no-bake-lemon-icebox-pie-recipe/