Print

Mexican Rice Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This authentic Mexican Rice recipe delivers fluffy, flavorful rice with a perfect blend of toasted grains, garlic, cumin, and fresh cilantro in a savory tomato and chicken broth base. Ready in just 25 minutes, it makes an ideal side dish for Mexican meals or any flavorful dinner.

Ingredients

Rice and Seasoning

  • 3 tablespoons vegetable oil
  • 1 cup long grain rice (uncooked)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin

Liquids

  • 1/2 cup tomato sauce
  • 14 ounces chicken broth

Garnish

  • 3 tablespoons fresh cilantro (finely chopped)

Instructions

  1. Brown Rice: Heat the vegetable oil in a large, heavy-bottomed saucepan over medium heat. Add the uncooked long grain rice and stir constantly for 5-7 minutes until the rice grains turn light golden and emit a nutty aroma. This step is crucial for achieving the ideal texture and flavor reminiscent of restaurant-style Mexican rice.
  2. Add Seasonings: Stir in the minced garlic, kosher salt, and ground cumin, cooking for about 30 seconds just until fragrant. Be careful not to burn the garlic.
  3. Simmer Liquids: Carefully pour in the tomato sauce and chicken broth, then increase the heat to medium-high to bring the mixture to a full boil.
  4. Cook Rice: Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer undisturbed for 20-25 minutes. Avoid lifting the lid or stirring the rice during this time to ensure perfect cooking.
  5. Rest Rice: Remove the pan from heat and let the rice sit covered for 5 minutes to finish steaming gently.
  6. Fluff and Serve: Remove the lid and gently fluff the rice with a fork. Fold in the chopped fresh cilantro to add bright, herbal notes. Serve immediately as a delicious side dish.

Notes

  • For a vegetarian version, substitute vegetable broth for chicken broth.
  • Ensure you do not lift the lid while simmering to maintain steam and proper texture.
  • Fresh cilantro is key for authentic flavor, but you can adjust amount to taste.
  • You can add diced onions right after toasting the rice for extra flavor.
  • If you prefer spicier rice, add a pinch of chili powder or diced jalapeños with the garlic.

Find it online: https://dishcooks.com/mexican-rice-recipe/