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Mango Coconut Frozen Yogurt Recipe

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4.1 from 8 reviews

This refreshing Mango Coconut Frozen Yogurt is a creamy, tropical treat made with frozen mango chunks, rich Greek yogurt, and full-fat coconut milk, sweetened naturally with honey and brightened with lime juice and vanilla. Perfect for a healthy dessert or snack, it's easy to prepare using a blender and requires only a few hours in the freezer for the perfect soft-serve texture.

Ingredients

Frozen Yogurt Base

  • 4 cups frozen mango chunks
  • 1 cup full-fat plain Greek yogurt
  • 3/4 cup canned full-fat coconut milk
  • 1/4 cup honey
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Toppings (Optional)

  • 2 tablespoons unsweetened shredded coconut, toasted
  • 1/2 cup small fresh mango cubes

Instructions

  1. Add the ingredients to the blender: Place 4 cups of frozen mango chunks, 1 cup of full-fat plain Greek yogurt, 3/4 cup of canned full-fat coconut milk, 1/4 cup honey, 1 tablespoon fresh lime juice, 1/2 teaspoon vanilla extract, and a pinch of salt into your blender.
  2. Blend until smooth and thick: Blend all ingredients until the mixture becomes smooth, thick, and creamy, similar to soft-serve ice cream. Scrape down the sides of the blender with a silicone spatula to ensure even blending. This process typically takes 1 to 2 minutes depending on the blender used.
  3. Taste and adjust if needed: Sample the mixture; if the mango is not sweet enough, add an additional tablespoon of honey. For a brighter citrus flavor, add one more teaspoon of lime juice and blend briefly again.
  4. Freeze until scoopable: Transfer the blended mixture into a loaf pan or another freezer-safe container, smoothing the surface with a spatula. Cover and freeze for 2 to 3 hours to achieve a firmer, scoopable texture. If you prefer a softer consistency, serve immediately.
  5. Scoop and serve: Scoop the frozen yogurt into bowls and garnish with 2 tablespoons of toasted unsweetened shredded coconut and 1/2 cup of small fresh mango cubes, if desired. Serve immediately for best flavor and texture.

Notes

  • Use full-fat Greek yogurt and coconut milk for the creamiest texture and richest flavor.
  • Adjust sweetness and lime juice to taste depending on the natural sweetness of the mangoes.
  • To toast coconut, spread shredded coconut on a dry skillet over medium heat until golden brown, stirring frequently to avoid burning.
  • This frozen yogurt is best enjoyed within 1 week if stored in an airtight container in the freezer.
  • If the frozen yogurt becomes too hard, let it sit at room temperature for 5 to 10 minutes before scooping.

Find it online: https://dishcooks.com/mango-coconut-frozen-yogurt-recipe/