Lemon Posset Recipe
Lemon Posset is a classic British dessert made with just three simple ingredients: double cream, caster sugar, and fresh lemons. This indulgent and elegant dessert is creamy and zesty with a smooth texture, making it a perfect no-fuss treat for entertaining guests or a special family dessert. Its quick preparation and minimal ingredients make it both convenient and delicious.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 6 small ramekins
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Ingredients
Posset Base
- 900 ml double cream
- 250 g caster sugar
- 3 lemons (zest and juice)
Instructions
- Prepare Lemon Zest: Zest one of the lemons onto a small plate and set aside for decoration later.
- Combine Remaining Lemon Zest: Zest the two other lemons and place the zest into a large saucepan, keeping the whole lemons for juicing in the next step.
- Heat Cream and Sugar: Add the double cream and caster sugar to the saucepan with the lemon zest. Warm over medium heat, stirring gently to dissolve the sugar.
- Bring to Boil: Increase the heat and bring the cream mixture to a boil. Allow it to bubble gently for 1 minute, then remove the pan from the heat to prevent scorching.
- Add Lemon Juice: Juice the previously reserved lemons and stir the juice into the warm cream mixture thoroughly to combine and thicken.
- Pour into Ramekins: Carefully pour the lemon posset mixture into individual glasses or ramekins.
- Chill: Cover the ramekins with plastic wrap or lids and refrigerate for at least 2 hours, or preferably overnight, to set properly.
- Serve: Before serving, sprinkle the reserved lemon zest over the top as a fresh, decorative garnish.
Notes
- Use fresh, unwaxed lemons for the best flavor and safe zesting.
- Double cream is essential for the rich, creamy texture; do not substitute with lighter cream.
- Chilling time is important for the posset to set into a smooth, custard-like consistency.
- This dessert can be made a day ahead, making it perfect for entertaining.
- For a tangier flavor, adjust the amount of lemon juice carefully.
- Ensure gentle boiling to avoid curdling the cream.
Find it online: https://dishcooks.com/lemon-posset-recipe/
