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Lemon Cream Cheese Dump Cake Recipe

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4.2 from 4 reviews

Lemon Cream Cheese Dump Cake is a simple and delightful dessert combining tangy lemon pie filling, rich cream cheese, and moist yellow cake mix. This easy-to-make recipe requires minimal prep and results in a golden, slightly crisp topping with a luscious, creamy layer beneath. Perfect for potlucks or family gatherings, it delivers a burst of citrus flavor with creamy sweetness in every bite.

Ingredients

Filling

  • 2 (21 oz) cans lemon pie filling
  • 1 (8 oz) package cream cheese, softened

Cake Layer

  • 1 box yellow or lemon cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar (optional, for extra sweetness)

Finishing

  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish to prevent sticking.
  2. Layer the lemon base: Evenly spread the two cans of lemon pie filling on the bottom of the prepared baking dish, creating a flavorful base.
  3. Add cream cheese: Cut the softened cream cheese into small cubes and scatter them evenly over the lemon pie filling, adding creamy richness.
  4. Sprinkle cake mix: Without stirring, sprinkle the dry yellow or lemon cake mix evenly over the cream cheese and lemon layers, forming an even layer.
  5. Drizzle butter and sugar: Evenly pour the melted unsalted butter over the entire top of the cake mix. If desired, sprinkle 1/4 cup sugar on top for extra crunchy sweetness.
  6. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes until the topping is golden and slightly crisp.
  7. Cool and serve: Let the cake cool slightly before serving. Optionally dust with powdered sugar. Enjoy warm or at room temperature for best flavor and texture.

Notes

  • Ensure the cream cheese is softened for easier cubing and even distribution.
  • Do not stir once the cake mix is added; the layers bake together to create distinct textures.
  • Using lemon cake mix enhances the citrus flavor but yellow cake mix works well too.
  • For a richer taste, use real unsalted butter melted rather than margarine.
  • This cake can be served warm or cooled at room temperature depending on preference.
  • Store leftovers covered in the refrigerator for up to 3 days.

Find it online: https://dishcooks.com/lemon-cream-cheese-dump-cake-recipe/