Juicy Steak with Creamy Garlic Sauce Recipe
A savory and juicy ribeye steak cooked to perfection and topped with a rich, creamy garlic sauce infused with Parmesan and Dijon mustard. This quick and elegant recipe is perfect for a delicious dinner, pairing wonderfully with mashed potatoes or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Steak
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Prepare the Steak: Pat the steaks dry with paper towels to ensure a good sear. Season generously with salt and black pepper on both sides for enhanced flavor.
- Sear the Steaks: Heat a skillet over medium-high heat and add olive oil. Place the steaks in the skillet and cook for 3-4 minutes per side to achieve medium-rare, adjusting the time per your desired level of doneness.
- Add Butter and Aromatics: Add the 2 tablespoons of butter, smashed garlic cloves, and fresh rosemary or thyme to the skillet. Spoon the melted butter over the steaks continuously as they cook to infuse flavor and keep the meat moist.
- Rest the Steaks: Remove the steaks from the skillet and place on a plate. Let them rest for 5-7 minutes to allow juices to redistribute, resulting in tender, juicy meat.
- Prepare the Creamy Garlic Sauce: Using the same skillet, reduce heat to medium. Melt 2 tablespoons of butter, then add minced garlic and sauté for about 1 minute until fragrant and golden but not burnt.
- Add Cream and Flavorings: Stir in the heavy cream and bring to a gentle simmer. Mix in Parmesan cheese, Dijon mustard, smoked paprika if using, and season with salt and pepper. Stir continuously until the sauce thickens slightly and becomes smooth.
- Serve: Slice the rested steaks against the grain and plate them. Spoon the creamy garlic sauce generously over the steak. Serve immediately alongside your choice of mashed potatoes, roasted vegetables, or a fresh side salad.
Notes
- Letting the steak rest after cooking is crucial for juicy meat.
- The smoked paprika adds a subtle smoky depth but can be omitted if desired.
- Use a heavy skillet such as cast iron for the best sear.
- Adjust creaminess by simmering sauce longer to thicken or adding a little more cream for a thinner sauce.
- For a lower calorie option, substitute heavy cream with half-and-half but expect a slightly lighter sauce.
