Iced Matcha Latte Recipe
A quick and refreshing Iced Matcha Latte made with vibrant matcha green tea powder whisked with hot water, chilled, then combined with your choice of milk over ice for a delicious and energizing beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Matcha Mixture
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
To Serve
- Ice
- Milk of choice (e.g., almond milk)
- Simple syrup (optional)
Instructions
- Prepare the matcha paste: In a measuring cup or bowl, add the matcha powder. Pour in 1 to 2 tablespoons of hot water and whisk vigorously until the matcha is fully incorporated and forms a smooth paste.
- Add warm water and chill: Pour in the remaining 1 cup of warm water, stir to combine, then transfer the mixture to the fridge or freezer to chill for about 15 minutes, allowing the matcha to cool completely.
- Assemble the latte: Fill two glasses with ice, then add your preferred milk so that the glass is about three-quarters full. If desired, add simple syrup for sweetness. Finally, pour in the chilled matcha mixture and stir well to combine before serving.
Notes
- Adjust the amount of hot water to create a thicker or thinner matcha paste based on your preference.
- Use any milk you prefer, such as almond, soy, oat, or dairy milk.
- Add simple syrup or sweetener to taste if you want a sweeter latte.
- For a stronger matcha flavor, use slightly more matcha powder.
- Chilling the matcha mixture ensures a refreshing iced drink without dilution.
Find it online: https://dishcooks.com/iced-matcha-latte-recipe/
