Hot Honey Butter Recipe
A quick and easy Hot Honey Butter recipe that combines creamy softened butter with sweet and spicy hot honey for a deliciously spreadable condiment. Perfect for adding a flavorful kick to breads, biscuits, corn on the cob, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 20 servings
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- ½ cup butter (softened)
- 2 tbsp heavy whipping cream
- ¼ cup hot honey (such as Mike's Hot Honey)
- 1 tsp red pepper flakes (optional, to taste)
Instructions
- Prepare Butter: Add softened butter to a small mixing bowl, ensuring it is at room temperature for easy whipping.
- Add Cream and Honey: Pour in the heavy whipping cream and hot honey into the bowl with the butter.
- Whip Mixture: Using a hand mixer, whip the mixture until the honey butter is well combined, light, and fluffy in texture.
- Season with Red Pepper Flakes: Stir in red pepper flakes starting with a small amount, then adjust according to your desired spice level.
Notes
- For a milder flavor, omit the red pepper flakes.
- Use room temperature butter for best whipping results.
- This butter is excellent served on warm bread, biscuits, or drizzled over roasted vegetables.
- Store leftover honey butter refrigerated in an airtight container and bring to room temperature before serving.
Find it online: https://dishcooks.com/hot-honey-butter-recipe/
