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Homemade White Hot Chocolate Recipe

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4.4 from 7 reviews

Indulge in a creamy, comforting cup of homemade white hot chocolate made with quality white chocolate and rich milk, perfectly blended with vanilla and a hint of salt for balance. This cozy drink is easy to prepare in just 15 minutes and can be garnished with your favorite toppings for a special treat.

Ingredients

Main Ingredients

  • 4 cups milk
  • 1 cup good quality white chocolate chips or chopped white chocolate (Guittard or Ghirardelli recommended)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt (optional)

Optional Garnishes

  • White chocolate chips
  • White chocolate shavings
  • Marshmallows
  • Whipped cream
  • Candy canes

Instructions

  1. Combine Ingredients: Place the milk, white chocolate chips or chopped white chocolate, pure vanilla extract, and a pinch of salt (if using) into a medium saucepan.
  2. Heat and Whisk: Heat the mixture over medium-low heat, whisking continuously to combine the ingredients and prevent the chocolate from sticking or burning. Keep whisking until the chocolate has completely melted and the mixture is smooth and creamy. Be careful not to let it boil, as boiling can affect the texture and flavor.
  3. Serve: Once the white hot chocolate is smooth and hot, immediately pour it into serving cups. Add any optional garnishes such as white chocolate chips, shavings, marshmallows, whipped cream, or candy canes to enhance your drink. Serve warm and enjoy!

Notes

  • Use good quality white chocolate for the best flavor and smooth texture.
  • Do not let the mixture boil to avoid curdling or burning the milk and chocolate.
  • Continuous whisking helps the chocolate melt evenly and the drink become silky.
  • Optional garnishes add extra sweetness and visual appeal.
  • For a dairy-free version, substitute milk with almond or oat milk and use dairy-free white chocolate.

Find it online: https://dishcooks.com/homemade-white-hot-chocolate-recipe/