Homemade Strawberry Coffee Syrup Recipe
This Homemade Strawberry Coffee Syrup is a sweet, fruity topping made from fresh strawberries, sugar, and water, perfect for adding a delightful strawberry flavor to your coffee or other beverages. It’s simple to prepare, requiring just a few ingredients and minimal cooking, resulting in a versatile syrup that can also be used in desserts or cocktails.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup of syrup
- Category: Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 tsp vanilla extract (optional, for extra depth of flavor)
Instructions
- Prepare the Strawberries: Begin by thoroughly washing and hulling the fresh strawberries, then slice them into smaller pieces to help them release their juices more easily during cooking.
- Combine Ingredients: In a medium saucepan, combine the sliced strawberries, granulated sugar, and water. Stir together to evenly distribute the sugar and start dissolving it.
- Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally, until the strawberries have softened and the syrup has thickened slightly.
- Optional Vanilla Addition: If using, stir in 1/2 teaspoon of vanilla extract to add depth and complement the strawberry flavor. Mix well.
- Strain the Syrup: Remove the syrup from heat and allow it to cool for a few minutes. Then, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids, pressing gently to extract as much liquid as possible.
- Cool and Store: Pour the strained syrup into a clean container or bottle. Let it cool completely before sealing and refrigerating. The syrup can be stored in the refrigerator for up to two weeks.
- Serve: Add the strawberry coffee syrup to your brewed coffee, iced coffee, or any beverage of your choice for a fresh, fruity twist.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Adjust the sugar quantity to taste if you prefer a less sweet syrup.
- The syrup thickens more when chilled, so if it's too thick, stir in a little water before using.
- Make sure to store the syrup in a sealed container in the refrigerator to maintain freshness.
- This syrup is also great as a topping for pancakes, waffles, or desserts.
Find it online: https://dishcooks.com/homemade-strawberry-coffee-syrup-recipe/
