High-Protein Honey Garlic Shrimp Recipe
This High-Protein Honey Garlic Shrimp recipe features succulent shrimp cooked in a flavorful honey garlic sauce, perfect for a quick and nutritious meal. Ready in just 25 minutes, it's an ideal dish served over steamed rice or sautéed vegetables, combining sweet, savory, and garlicky flavors with a protein-packed punch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Shrimp
- 1 pound shrimp, peeled and deveined
Sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
For Serving
- Cooked rice or vegetables
Instructions
- Prepare the sauce: In a medium bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined—this will be your signature honey garlic sauce.
- Heat the skillet: Place a large skillet over medium heat to warm up in preparation for cooking the shrimp evenly.
- Cook the shrimp: Add the shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque, indicating they are fully cooked.
- Add the sauce: Pour the prepared honey garlic sauce over the cooked shrimp in the skillet. Allow it to simmer for 1-2 minutes, stirring gently so the sauce thickens and coats the shrimp well.
- Serve: Plate the shrimp immediately, serving over steamed rice or alongside your favorite sautéed vegetables for a complete and satisfying meal.
Notes
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Adjust the amount of honey to control sweetness according to your preference.
- For a gluten-free option, use tamari instead of regular soy sauce.
- Garlic can be finely grated instead of minced for a smoother texture in the sauce.
- Serve immediately to enjoy the best texture and flavor.
Find it online: https://dishcooks.com/high-protein-honey-garlic-shrimp-recipe/
