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High-Protein Chicken Crust Pizza Recipe

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4.3 from 10 reviews

This High-Protein Chicken Crust Pizza is a delicious and innovative way to enjoy pizza while keeping it low-carb and packed with protein. Using ground chicken as the base for the crust provides a nutritious alternative to traditional dough, combined with parmesan and Italian seasonings for flavor. Topped with fresh mozzarella, tomato slices, and basil, this pizza is both satisfying and wholesome, perfect for a quick and healthy meal.

Ingredients

Crust Ingredients

  • 1 pound ground chicken
  • 1/2 cup finely grated parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Kosher salt and pepper, to taste

Toppings

  • 1/2 cup marinara or pizza sauce
  • 4 ounces fresh mozzarella cheese
  • 1 large tomato, sliced
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat oven: Preheat your oven to 425°F and line a baking sheet or pizza pan with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare crust mixture: In a medium bowl, combine ground chicken, grated parmesan cheese, egg, garlic powder, Italian seasoning, kosher salt, and pepper. Mix thoroughly until all ingredients are fully incorporated.
  3. Form crust: Transfer the chicken mixture onto the prepared baking sheet and spread it evenly into a 1/4-inch thick circular shape resembling a pizza crust.
  4. Bake crust: Bake the crust for 30 minutes or until it begins to brown around the edges, indicating it is cooked through and firm enough to hold toppings.
  5. Add toppings and continue baking: Spread marinara or pizza sauce over the baked crust, then top with sliced fresh mozzarella cheese and tomato slices. Return the pizza to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
  6. Garnish and serve: Remove from oven, garnish with fresh basil leaves, slice, and serve immediately for a flavorful high-protein meal.

Notes

  • Ensure the chicken crust is evenly spread to allow even cooking and proper crisping.
  • Use fresh mozzarella for the best melting quality and flavor.
  • Allow the crust to brown slightly to ensure it is fully cooked and holds toppings well.
  • Optional: Add additional low-carb toppings such as olives, mushrooms, or bell peppers if desired.
  • To avoid sogginess, do not overload the crust with sauce.

Find it online: https://dishcooks.com/high-protein-chicken-crust-pizza-recipe/