Grilled Lemon Garlic Shrimp Skewers Recipe
This simple and flavorful grilled shrimp recipe features large shrimp marinated in a zesty blend of olive oil, lemon juice, and aromatic spices. Quick to prepare and cook, it's perfect for a light and delicious main course served with fresh parsley and lemon slices.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Marinade & Shrimp
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
For Serving
- Chopped parsley
- Lemon slices
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder until the ingredients are well combined, creating a flavorful marinade.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade bowl and toss gently to coat each shrimp evenly. Let them marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more intense flavor.
- Skewer the Shrimp: Thread 4 to 6 shrimp onto each soaked wooden skewer, placing the skewers on a plate as you prepare them to keep everything organized before grilling.
- Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Place the shrimp skewers on the grill and cook for 2 to 3 minutes per side, or until the shrimp turn pink and opaque, indicating they are fully cooked.
- Serve: Remove the shrimp from the grill and serve immediately, garnished with fresh chopped parsley and lemon slices for a bright and refreshing finish.
Notes
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Do not overcook the shrimp, as they can become tough and rubbery; pink and opaque means perfectly done.
- Marinating for longer than 2 hours can start to break down the texture of the shrimp, so avoid exceeding this time.
- For an indoor option, use a grill pan over the stovetop if an outdoor grill is unavailable.
