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Grilled Honey Mustard Salmon Recipe

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3.9 from 9 reviews

This Grilled Honey Mustard Salmon recipe delivers a flavorful and healthy meal ready in just 20 minutes of active cooking. The salmon is marinated in a tangy honey mustard blend with garlic and lemon juice, then perfectly grilled to achieve a tender, juicy texture with a slightly charred crust. Ideal for a quick dinner, it pairs wonderfully with fresh vegetables or a light salad.

Ingredients

Salmon and Marinade

  • 1 1/4 lbs salmon fillets, skin on if desired
  • 2 tbsp honey mustard
  • 1 tbsp olive oil
  • 1/2 lemon, juiced
  • 1 garlic clove, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the Marinade: In a small bowl, combine honey mustard, olive oil, lemon juice, minced garlic, salt, and pepper. Whisk these ingredients together to create a smooth marinade.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade evenly over them. Make sure all pieces are well-coated. Cover and refrigerate for at least 1 hour, allowing the flavors to penetrate; longer marination will intensify the taste.
  3. Preheat and Prepare the Grill: Heat your grill to medium-high heat. To prevent sticking, grease the grill grates well. An effective method is placing a piece of tinfoil on the grill and spraying it lightly with olive oil spray.
  4. Grill the Salmon: Place the marinated salmon fillets skin-side down on the grill. Cook for 4-6 minutes per side based on thickness, flipping carefully. Avoid overcooking to keep the salmon moist; if unsure, it’s better to undercook slightly and finish on the grill.
  5. Serve: Remove the salmon from the grill and serve immediately for the best flavor and texture.

Notes

  • Marinating the salmon for longer than 1 hour (up to 4 hours) will result in more intense flavor.
  • Ensure the grill is properly oiled to prevent salmon from sticking and tearing.
  • Cooking times vary by thickness; a meat thermometer should read 145°F when fully cooked.
  • Leftovers can be stored refrigerated for up to 2 days.
  • This recipe pairs well with grilled vegetables, rice, or a fresh salad.

Find it online: https://dishcooks.com/grilled-honey-mustard-salmon-recipe/