Green Goddess Salad Recipe
A vibrant and refreshing Green Goddess Salad featuring crisp Napa cabbage, fresh green onions, and cucumbers, tossed in a creamy homemade Green Goddess dressing. Perfect as a light side or a healthy lunch option, this salad comes together quickly in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 1 small Napa cabbage (or green cabbage), finely sliced
- 6 green onions, finely diced
- 1 large English cucumber or 2 medium Persian cucumbers, finely chopped
- 2 tbsp fresh chives, finely chopped
Dressing
- 1 batch Green Goddess Dressing (prepared following the referenced recipe)
Instructions
- Prepare the Dressing: Follow the linked recipe or instructions to make a batch of Green Goddess dressing, which typically includes ingredients like mayonnaise, sour cream, fresh herbs, lemon juice, anchovies, and garlic.
- Combine Salad Ingredients: In a large bowl, add the finely sliced Napa cabbage, diced green onions, chopped cucumber, and fresh chives, mixing them gently to combine the textures and flavors evenly.
- Add Dressing: Top the salad with the desired amount of Green Goddess dressing. Toss or stir well to ensure every bite is coated with the creamy, herbaceous dressing.
- Serve or Store: Serve the salad immediately for maximum freshness and crunch. Alternatively, store it in the refrigerator for up to 3 days, although it’s best enjoyed fresh to retain texture.
Notes
- For a crisper salad, chill all vegetables before assembling.
- Adjust the amount of dressing to your preference to keep the salad light or more indulgent.
- This salad pairs well with grilled chicken or fish for a complete meal.
- Store leftovers in an airtight container to prevent sogginess.
- Use green cabbage as a substitute if Napa cabbage is unavailable.
Find it online: https://dishcooks.com/green-goddess-salad-recipe/
