Greek Yogurt Parfait with Berries, Granola, and Honey Recipe
A quick and healthy Greek Yogurt Parfait featuring creamy Greek yogurt layered with fresh berries and crunchy granola, sweetened optionally with honey or maple syrup. Perfect for a nutritious breakfast or a satisfying snack that can be prepared in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Yogurt Mixture
- 3/4 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional - more as a drizzle)
Fruits and Toppings
- 1/4 cup berries or any fruit cut into small 1-inch chunks
- 1/4 cup homemade granola or store-bought granola
Instructions
- Mix the sweetener and yogurt: In a small bowl, combine the Greek yogurt and the optional honey or maple syrup. Stir well until the sweetener is fully incorporated and the yogurt is smooth.
- Layer the parfait: Place half of the sweetened yogurt at the bottom of a mason jar or a bowl. Top this layer with half of the prepared fruit and half of the granola. Repeat by adding the remaining yogurt, then the remaining fruit and granola on top.
- Garnish and serve: If desired, drizzle a little extra honey over the top for added sweetness. Serve the parfait immediately to enjoy the contrast of creamy yogurt and crunchy granola.
Notes
- You can substitute berries with any seasonal fruits such as chopped peaches, mango, or apples.
- For a vegan version, use plant-based yogurt and maple syrup instead of honey.
- Granola can be homemade or store-bought depending on preference.
- Prepare the parfait right before serving to keep the granola crunchy.
