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Glazed Salmon with Caramelized Pineapples Recipe

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4 from 2 reviews

A delicious recipe featuring tender salmon filets glazed with a sweet soy and honey marinade, baked to perfection and topped with caramelized pineapple slices for a tropical twist. This dish balances savory and sweet flavors for an impressive yet easy-to-make meal.

Ingredients

Salmon and Marinade

  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 clove garlic, smashed
  • 4 salmon filets, 6 ounces each

Caramelized Pineapples

  • 3-4 large slices fresh pineapple
  • 1/2 tablespoon unsalted butter
  • Optional: 1 teaspoon light brown sugar

Instructions

  1. Prepare Marinade and Marinate Salmon: In a small bowl, whisk together the honey and soy sauce. Pour the mixture into a resealable plastic bag and add the smashed garlic and salmon filets. Seal the bag and gently turn it over several times to coat the fish thoroughly. Place the bag in the refrigerator and allow the salmon to marinate for 45-60 minutes, placing the bag in a bowl to catch any leaks.
  2. Preheat Oven and Setup Baking Sheet: Preheat your oven to 425°F (220°C). Remove the salmon filets from the marinade and place them on a lightly greased baking sheet. Pour the remaining marinade into a small saucepan for later use.
  3. Bake the Salmon: Bake the salmon in the preheated oven for 8-10 minutes, or until it is just barely cooked through. It’s important not to overcook the salmon to maintain its tender texture.
  4. Reduce Marinade to Glaze: While the salmon is baking, place the remaining marinade in the saucepan over medium-low heat. Bring it to a simmer and let it reduce until it thickens into a glaze.
  5. Caramelize Pineapples: Heat a nonstick skillet over medium-high heat and add the unsalted butter. If desired, sprinkle the pineapple slices with light brown sugar to enhance caramelization and sweetness. When the butter starts bubbling, add the pineapple slices to the pan. Once one side is caramelized and browned, flip the slices using tongs or a spatula to caramelize the other side. Remove from heat once both sides are nicely browned.
  6. Serve: Brush the thickened glaze over the baked salmon filets. Top each piece with a caramelized pineapple slice. Serve immediately for the best flavor and texture.

Notes

  • Marinate the salmon for at least 45 minutes to allow the flavors to penetrate fully.
  • Keep an eye on the salmon to avoid overcooking; undercooked salmon is preferred for moistness.
  • Caramelized pineapple adds a sweet and tangy contrast but can be omitted if desired.
  • The marinade can be reduced to a glaze to add a concentrated burst of flavor.
  • Use a nonstick skillet for caramelizing pineapple to prevent sticking.

Find it online: https://dishcooks.com/glazed-salmon-with-caramelized-pineapples-recipe/