Garibaldi Cocktail (Campari & Orange) Recipe
The Garibaldi Cocktail is a vibrant and refreshing Italian drink combining the bold bitterness of Campari with freshly squeezed foamy orange juice for a zesty, slightly sweet flavor perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: Italian
Ingredients
Drink Ingredients
- 1 1/2 ounces (3 tablespoons) Campari
- 4 ounces (1/2 cup) fresh squeezed orange juice (or blood orange juice)
- Orange wedge (optional, for garnish)
Instructions
- Prepare the orange juice: Squeeze fresh oranges to extract 4 ounces of juice. Use an immersion blender, hand frother, or whisk to blend the orange juice until it becomes frothy and foamy, enhancing the texture and appearance of the cocktail.
- Mix the cocktail: Fill a highball glass with ice cubes. Pour in 1 1/2 ounces of Campari over the ice.
- Add foamy orange juice: Carefully top the Campari with the prepared foamy orange juice. Stir gently to combine the flavors without losing the frothiness of the juice.
- Garnish and serve: Place an orange wedge on the rim of the glass for a colorful, aromatic garnish. Serve immediately and enjoy.
Notes
- For the best flavor, use freshly squeezed orange juice instead of store-bought.
- Blood orange juice can be used as an alternative for a richer color and slightly different taste.
- Ensure not to over-stir after adding the foamy orange juice to preserve the frothy texture.
- This cocktail is best served chilled and consumed fresh.
