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Easy Salmon Patties Recipe

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4.4 from 7 reviews

This Easy Salmon Patties recipe is a quick and flavorful way to enjoy canned salmon transformed into crispy, golden patties. Perfectly seasoned and pan-fried with a touch of olive oil and butter, these salmon patties are an ideal appetizer or main dish that pairs wonderfully with a variety of sides and sauces. Ready in just 40 minutes, they offer a simple, satisfying meal with a delightful combination of tender fish, sautéed vegetables, and crispy crust.

Ingredients

Main Ingredients

  • 14-15 oz canned salmon or salmon in packets (well drained)
  • 1 medium yellow onion (1 cup, finely diced)
  • 1/2 red bell pepper (seeded and diced)
  • 1/2 cup Panko bread crumbs
  • 1 large egg (lightly beaten)
  • 2 Tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup parsley (finely minced)

For Cooking

  • 2 Tbsp olive oil (divided)
  • 2 Tbsp unsalted butter (divided)

Instructions

  1. Sauté Vegetables: Set a medium skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter. Add the finely diced yellow onion and seeded, diced red bell pepper. Sauté the mixture for 7 to 9 minutes until the vegetables become golden and softened. Once done, remove the skillet from heat.
  2. Prepare Salmon Mixture and Form Patties: In a large mixing bowl, combine the well-drained flaked salmon, sautéed onion and bell pepper, panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and finely minced parsley. Mix thoroughly until all ingredients are evenly incorporated. Using your hands, form the mixture into patties about 2 inches wide and 1/3 to 1/2 inch thick, using roughly a heaping tablespoonful per patty.
  3. Pan-Fry Patties: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a clean non-stick pan over medium heat until hot. Add the salmon patties in a single layer without overcrowding. Pan-fry each side for 3 to 4 minutes, or until each side is golden brown and the patties are cooked through. If the patties brown too quickly, reduce the heat to avoid burning. Remove the cooked patties and place them on a paper-towel-lined plate to absorb excess oil. Repeat the frying process with the remaining oil, butter, and patties until all are cooked.

Notes

  • Make sure to drain the canned salmon well to avoid soggy patties.
  • You can substitute garlic salt with a combination of fine sea salt and garlic powder if preferred.
  • For a crispier crust, use panko bread crumbs instead of regular breadcrumbs.
  • Serve with tartar sauce, lemon wedges, or a fresh salad for a complete meal.
  • Adjust the seasoning to your taste, especially the salt and pepper.

Find it online: https://dishcooks.com/easy-salmon-patties-recipe/