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Easy Oven Baked Ribs Recipe

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4.2 from 15 reviews

This Easy Oven Baked Ribs recipe delivers tender, flavorful ribs with a simple preparation method. By coating the ribs with mustard and a homemade rub, then baking them low and slow before finishing under the broiler with BBQ sauce, you get perfectly caramelized, juicy ribs without needing a grill or smoker.

Ingredients

Ribs

  • 1 rack of baby back or St. Louis cut ribs (about 3 pounds)

Seasoning

  • 1/4 cup mustard (Dijon or yellow)
  • 1/2 cup BBQ rub seasoning
  • 1/4 cup dark brown sugar

Finishing

  • BBQ sauce (your favorite sauce), quantity as desired for basting

Instructions

  1. Prep the Ribs: Remove the tough membrane from the back of the ribs. This step is crucial for better tenderness as it allows flavors to penetrate and prevents the ribs from becoming chewy.
  2. Season the Ribs: In a small bowl, combine the BBQ rub seasoning with the dark brown sugar thoroughly to create an even mixture for seasoning.
  3. Coat with Mustard: Rub the mustard evenly all over both sides of the ribs. This acts as a binder to help the dry rub adhere better while also tenderizing the meat.
  4. Add the Rub: Sprinkle the brown sugar and BBQ rub mixture evenly over both sides of the ribs, pressing gently with your hands to ensure it sticks well and penetrates into the meat.
  5. Bake: Place the ribs meat side up on a baking sheet lined with foil or parchment. Tightly cover the ribs with foil so they are fully wrapped. Bake in a preheated oven at 350°F (175°C) for 2 hours and 30 minutes. This slow baking breaks down connective tissue for tenderness.
  6. Broil: Remove the foil carefully to avoid steam burns. Generously baste the ribs with your favorite BBQ sauce. Increase oven temperature to 375°F (190°C) or set to broil and cook for an additional 15-20 minutes. This caramelizes the sauce and creates a sticky, flavorful crust.

Notes

  • Removing the membrane is essential for tender ribs.
  • You can adjust the amount of BBQ rub and brown sugar to your taste preference.
  • Use a meat thermometer to confirm ribs reach an internal temperature of 190°F-203°F for ideal tenderness.
  • If desired, let the ribs rest 10 minutes after baking before slicing to retain juices.
  • Leftover ribs can be reheated covered with foil at 300°F until warmed through.

Find it online: https://dishcooks.com/easy-oven-baked-ribs-recipe/