Easy Grilled Corn on the Cob with Garlic Butter Recipe
This easy grilled corn on the cob recipe features fresh ears of corn brushed with a flavorful garlic butter mixture, then cooked over medium-high heat on the grill until perfectly charred and tender. A sprinkle of coarse salt and fresh parsley adds a burst of savory taste, making it a perfect side dish for summer barbecues or any outdoor meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Corn
- 4 ears of corn, husks removed
Garlic Butter
- 3 cloves garlic
- 4 tablespoons butter, melted
- ¼ teaspoon coarse salt
- 1 teaspoon parsley, minced
Instructions
- Prepare the garlic: Using a garlic press, crush the garlic cloves finely to maximize their flavor infusion in the butter.
- Make the garlic butter mixture: In a small bowl, combine the crushed garlic, melted butter, coarse salt, and minced parsley to create a fragrant and savory butter blend.
- Brush the corn: Generously brush half of the garlic butter mixture onto all sides of the prepared ears of corn, ensuring even coverage.
- Grill the corn: Preheat your grill to medium-high heat. Place the buttered corn ears directly on the grill grates and close the lid. Cook for 6 minutes, then rotate each ear to ensure even grilling, cooking for another 6 minutes. Check if the corn has developed nice char marks; if not, continue grilling and check every 2 minutes until properly charred and tender.
- Finish and serve: Remove the corn from the grill and immediately brush the remaining garlic butter over the hot corn. Serve warm for a delicious and easy side dish.
Notes
- For extra smoky flavor, soak the corn ears in water for 15 minutes before grilling to prevent burning.
- Use fresh parsley for the best herbal taste; dried parsley will alter the flavor intensity.
- You can adjust the garlic amount based on your preference for a milder or stronger garlic taste.
- Serve with extra salt or chili powder for added seasoning if desired.
- Grilling times may vary depending on the grill’s heat source and intensity, so monitor closely to avoid overcooking.
