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Easy Crock Pot Beef Roast Recipe

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4.4 from 10 reviews

This Easy Crock Pot Beef Roast recipe features tender, flavorful beef chuck slow-cooked to perfection with aromatic herbs and a rich beef broth base. Simple ingredients and straightforward steps make this a comforting, hearty meal perfect for any occasion.

Ingredients

Beef and Seasoning

  • 500 g beef chuck or beef strips (thinly sliced)
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt (or to taste)
  • ½ tsp dried thyme or oregano

Vegetables and Aromatics

  • 1 medium onion (sliced)
  • 4 garlic cloves (minced)

Liquids and Fats

  • 2 tbsp olive oil
  • 1 cup beef broth (or water)
  • 1 tbsp butter

Garnish

  • Fresh parsley (optional)

Instructions

  1. Heat Olive Oil: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat to prepare for searing the beef.
  2. Sear Beef: Add the 500 g of thinly sliced beef chuck to the hot oil and sear for 3–4 minutes until browned on all sides. Remove the beef from the skillet and set it aside.
  3. Cook Onion: Using the same skillet, add the sliced onion and cook for about 3 minutes until soft and translucent, which will build flavor for the dish.
  4. Add Spices and Garlic: Add the minced garlic, 1 teaspoon paprika, ½ teaspoon dried thyme or oregano, 1 teaspoon salt, and ½ teaspoon black pepper to the onion. Stir constantly for 30 seconds to release the aromas.
  5. Return Beef and Add Broth: Return the seared beef to the skillet and pour in 1 cup of beef broth or water, ensuring the beef is partially submerged.
  6. Simmer: Cover the skillet and reduce heat to low. Let it simmer gently for 15–20 minutes until the beef is tender and infused with flavors.
  7. Finish with Butter and Garnish: Stir in 1 tablespoon of butter to finish the sauce with a rich texture. Garnish with fresh parsley if desired before serving.

Notes

  • For a traditional slow-cooked flavor, transfer all seared ingredients and broth to a crock pot and cook on low for 6–8 hours instead of stovetop simmering.
  • Use beef broth for richer taste; water works as a substitute if beef broth is unavailable.
  • Adjust seasoning to taste, especially salt and pepper, depending on your preference.
  • Serve with mashed potatoes, steamed vegetables, or crusty bread for a complete meal.
  • Optional: Add carrots or potatoes to the simmer stage for a one-pot meal.

Find it online: https://dishcooks.com/easy-crock-pot-beef-roast-recipe/