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Easy Cannoli Dip Recipe

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4.4 from 3 reviews

This Easy Cannoli Dip is a creamy, decadent dessert dip inspired by traditional Italian cannoli filling. Made with mascarpone and ricotta cheeses, sugar, vanilla, and mini chocolate chips, this no-cook dip is perfect for parties, gatherings, or a simple indulgent treat. Chill it for an hour to let the flavors meld, then serve with cookies, fruit, or crackers for a crowd-pleasing appetizer or dessert.

Ingredients

Cheese Base

  • 8 ounces mascarpone cheese (at room temperature)
  • 1/2 cup whole milk ricotta cheese (at room temperature)

Sweeteners & Flavorings

  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Mix-ins

  • 1/2 cup mini chocolate chips (plus additional for topping)

Instructions

  1. Whip Mascarpone: In the bowl of a stand mixer fitted with the whisk attachment, beat the mascarpone cheese for 2 to 3 minutes until it becomes light and fluffy, creating the creamy base for the dip.
  2. Add Remaining Ingredients: Add the powdered sugar, ricotta cheese, and vanilla extract to the whipped mascarpone. Beat the mixture until all ingredients are well combined and smooth.
  3. Incorporate Chocolate Chips: Gently stir in the mini chocolate chips to evenly distribute them throughout the dip.
  4. Chill the Dip: Transfer the dip to a container and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up. It can be chilled for up to 3 days if prepared in advance.
  5. Serve: When ready to serve, transfer the dip to a serving bowl and sprinkle extra mini chocolate chips on top for garnish. Enjoy with cookies, fruit, or crackers.

Notes

  • Use room temperature cheeses to ensure smooth whipping and ease of mixing.
  • For a traditional cannoli flavor, you can add a pinch of cinnamon or orange zest if desired.
  • Serve with cannoli shells, biscotti, graham crackers, or fresh fruit for dipping.
  • Store any leftovers covered in the refrigerator for up to 3 days.
  • This dip is naturally gluten-free but always check ingredient labels for any cross-contamination.

Find it online: https://dishcooks.com/easy-cannoli-dip-recipe/