Easy Burrito Casserole Recipe
This Easy Burrito Casserole is a flavorful and hearty dish perfect for a family dinner. Layers of seasoned ground beef, beans, corn, and cheese are baked between soft flour tortillas, creating a deliciously cheesy and satisfying meal that comes together quickly in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Meat and Seasoning
- 1 ½ lb. Ground beef
- 1 Pack taco seasoning mix
Sauces and Mix-ins
- 1 Can mild enchilada sauce (about 10 oz)
- 1 Can refried beans (about 16 oz)
- 1 Can corn, drained (about 15 oz)
- 1 Small can of green chilis (4 oz)
Other Ingredients
- 8 Large flour tortillas, cut in half
- 2 Cups taco blend shredded cheese
- Green onions for garnish
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Cook the ground beef: In a large skillet over medium-high heat, cook the ground beef until it is completely browned, breaking it up with a spoon as it cooks.
- Season the beef: Add the taco seasoning mix to the browned meat and stir to combine. Continue to sauté for an additional 2-3 minutes to blend the flavors.
- Add vegetables and sauces: Stir in the drained corn, mild enchilada sauce, refried beans, and green chilis until everything is well combined. Allow the mixture to simmer for 5 minutes to meld the flavors.
- Layer the casserole - first layer: Lightly grease a 9x13 inch baking dish. Arrange 4 halved flour tortillas to cover the bottom of the dish evenly.
- Add first meat and cheese layer: Spread half of the meat mixture over the tortillas, then sprinkle half of the shredded taco blend cheese on top.
- Layer the casserole - second layer: Place the remaining 4 halved tortillas over the cheese layer. Top with the remaining meat mixture and then the rest of the shredded cheese.
- Bake the casserole: Place the casserole dish in the preheated oven and bake for 20 minutes, until the cheese is melted and bubbly.
- Garnish and serve: Remove from oven and garnish with freshly chopped green onions if desired. Serve warm and enjoy your easy burrito casserole!
Notes
- For extra heat, add diced jalapeños or use a spicy enchilada sauce.
- To make this dish gluten free, substitute flour tortillas with corn tortillas.
- Leftovers store well in the refrigerator for up to 3 days and reheat in the oven or microwave.
- You can add sour cream or guacamole as toppings for extra creaminess.
- Using a blend of cheeses like cheddar and Monterey Jack enhances the flavor.
Find it online: https://dishcooks.com/easy-burrito-casserole-recipe/
