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Doritos Beef Nacho Wraps Recipe

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4.4 from 8 reviews

Doritos Beef Nacho Wraps are a deliciously satisfying Tex-Mex inspired meal featuring seasoned ground beef, melted nacho cheese sauce, and crunchy Doritos wrapped in warm flour tortillas and toasted to crispy perfection. This easy-to-make recipe combines savory, tangy, and spicy flavors for a perfect lunch or dinner option that the whole family will love.

Ingredients

Main Ingredients

  • 1 pound lean ground beef
  • 4 flour tortilla wraps
  • 1 cup Nacho Cheese Sauce
  • 1/2 cup Sour Cream
  • 1 can Rotel (green chilis with diced tomatoes, about 10 oz)
  • 1/2 cup chopped green peppers
  • 1/2 cup diced onions
  • 1 packet Taco Seasoning Mix (about 1 oz)
  • Nacho Cheese flavored Doritos, crushed (about 1 cup)
  • Shredded lettuce (for serving, about 1 cup)

Instructions

  1. Cook Beef: Brown the ground beef in a skillet over medium heat until fully cooked and no longer pink, about 7-8 minutes. Drain any excess fat to keep it lean.
  2. Sauté Vegetables: Add the diced onions and chopped green peppers to the skillet with the beef, and sauté together for about 4 minutes until the vegetables are softened.
  3. Season Beef: Stir in the taco seasoning packet evenly into the meat and vegetable mixture to infuse the flavors. Cook for another 2 minutes to combine.
  4. Prepare Nacho Cheese Mixture: In a separate bowl, mix together the can of Rotel (green chilis with diced tomatoes) and the Nacho Cheese Sauce until well combined to create a creamy, spicy cheese topping.
  5. Assemble Wraps: Lay the four large flour tortillas flat on a clean surface. Spoon a generous layer of the prepared Nacho Cheese mixture down the center of each tortilla, spreading it evenly.
  6. Add Meat and Toppings: Top the cheese mixture with the cooked beef and vegetable mixture, then add a dollop of sour cream, a sprinkle of extra onions and peppers if desired, and a handful of crushed Nacho Cheese Doritos for crunch.
  7. Roll Wraps: Fold in the sides of each tortilla, then roll them up tightly like a burrito to encase all the fillings securely.
  8. Toast Wraps: Heat a clean skillet over medium heat. Place the wrapped tortillas seam side down in the skillet and toast for about 2-3 minutes per side until the tortillas are crispy and golden brown.
  9. Serve: Remove the toasted wraps from the skillet and serve immediately, garnished with shredded lettuce on the side for added freshness and crunch.

Notes

  • Use lean ground beef to reduce fat content and keep the dish healthier.
  • Adjust the spice level by choosing mild or spicy Rotel and taco seasoning according to your preference.
  • Crushing the Doritos just before assembling helps keep the chips crunchy inside the wrap.
  • For a low-fat option, swap sour cream with Greek yogurt or a light sour cream alternative.
  • If desired, add extra toppings like diced tomatoes, jalapeños, or shredded cheese to customize.
  • To save time, the wraps can be prepped ahead and toasted just before serving.

Find it online: https://dishcooks.com/doritos-beef-nacho-wraps-recipe/