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Deviled Strawberries Recipe

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4.2 from 7 reviews

Deviled Strawberries are a delightful twist on the classic deviled egg concept, featuring fresh strawberries hollowed out and filled with a smooth, sweet cream cheese mixture. Topped with crunchy crushed graham crackers, this no-bake dessert is quick to prepare, visually appealing, and perfect for parties or as a light, refreshing treat.

Ingredients

Fruit

  • 12 large strawberries

Filling

  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • 2 tablespoons heavy cream
  • ½ teaspoon vanilla extract

Topping

  • Crushed graham crackers, for topping

Instructions

  1. Prepare the strawberries: Slice each strawberry in half lengthwise. Using a small spoon or the tip of a paring knife, gently hollow out a small well in the center of each half to create space for the filling.
  2. Make the filling: In a medium bowl, combine the softened cream cheese, powdered sugar, heavy cream, and vanilla extract. Beat the mixture until it is smooth, fluffy, and pipeable, ensuring there are no lumps.
  3. Fill the strawberries: Transfer the cream cheese mixture into a piping bag fitted with a star tip. Pipe the filling into each strawberry well, creating an attractive swirl that mimics the look of deviled eggs.
  4. Add the topping and serve: Sprinkle crushed graham crackers over the filled strawberries for a delightful crunch. Serve immediately to enjoy fresh and chilled.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • You can substitute heavy cream with half-and-half for a lighter filling, though the texture may be slightly less rich.
  • If you don't have a piping bag, a small plastic bag with the corner snipped off works as a substitute.
  • This recipe should be served promptly to prevent the strawberries from becoming soggy.
  • The dessert can be refrigerated for up to 2 hours before serving, but it's best enjoyed fresh.

Find it online: https://dishcooks.com/deviled-strawberries-recipe/