Deep Fried Marshmallows with Chocolate, Whipped Cream, and Sprinkles Recipe
Enjoy a fun and indulgent treat with these Deep Fried Marshmallows, featuring jumbo marshmallows dipped in a light pancake batter and fried to a golden crisp. Served warm with whipped cream, chocolate syrup, and colorful sprinkles, this dessert is perfect for parties or an exciting snack.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Marshmallow Batter
- 1 1/2 cups Pancake Mix
- 1 Large Egg
- 1 cup Milk
- 2 teaspoons Vegetable Oil
Frying
- 20 Jumbo Marshmallows
- Vegetable Oil (for frying; about 3 inches depth in pot)
For Serving
- Whipped Cream
- Chocolate Syrup
- Sprinkles
Instructions
- Heat the oil: In a deep pot, heat 3 inches of vegetable oil over medium-high heat until it reaches approximately 350°F. Use a thermometer for accuracy to ensure proper frying temperature.
- Prepare the batter: In a mixing bowl, combine the pancake mix, egg, milk, and 2 teaspoons of vegetable oil. Stir well to create a smooth, consistent batter ready for dipping.
- Dip marshmallows: Take each jumbo marshmallow and fully coat it in the prepared batter, ensuring an even layer that will crisp up during frying.
- Fry the marshmallows: Carefully place the battered marshmallows into the hot oil. Fry for 30 seconds to 1 minute, turning occasionally, until they become golden brown on all sides. Watch closely to avoid overcooking.
- Drain excess oil: Use a slotted spoon to transfer fried marshmallows onto a plate lined with paper towels. Let them absorb excess oil and cool slightly.
- Serve warm: Plate the deep fried marshmallows and top them generously with whipped cream, a drizzle of chocolate syrup, and colorful sprinkles for a delightful finish.
Notes
- Maintain the oil temperature around 350°F for best frying results.
- Fry marshmallows in small batches to prevent overcrowding and ensure even cooking.
- Use jumbo marshmallows for a satisfying bite and better coating adherence.
- Serve immediately for the best texture and taste.
