Crockpot Chicken Tacos Recipe
This Crockpot Chicken Tacos recipe offers a simple, hands-off way to prepare flavorful, tender chicken perfect for tacos, salads, or bowls. By slow-cooking chicken breasts with salsa, seasoned diced tomatoes, and onions, it creates a deliciously juicy and spicy filling that's easy to shred and serve. Ideal for busy weeknights, this recipe delivers authentic Mexican-inspired taste with minimal effort using a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 7 to 8 hours on low or 3 to 4 hours on high
- Total Time: 7 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Sauce & Seasoning
- 1 cup salsa
- 1 cup canned diced tomatoes with chilies, drained (or 1 can Rotel, 10 ounces)
- 1 ounce taco seasoning (or 2 tablespoons homemade taco seasoning)
- ½ onion, diced
Instructions
- Prepare sauce mixture: In a bowl, combine the salsa, drained canned diced tomatoes with chilies, and taco seasoning thoroughly to create a flavorful sauce base.
- Layer ingredients in slow cooker: Place the diced onion and chicken breasts at the bottom of the slow cooker. Pour the prepared tomato and salsa mixture evenly over the chicken and onions.
- Slow cook the chicken: Cover and cook on low heat for 7 to 8 hours, or on high heat for 3 to 4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and mix it with the cooking juices to absorb maximum flavor.
- Serve: Use the shredded chicken as a filling for taco shells, or add it to salads, pizzas, or bowls served over rice for a versatile and delicious meal.
Notes
- For extra flavor, add fresh cilantro or a squeeze of lime before serving.
- To make homemade taco seasoning, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Drain canned tomatoes well to avoid excess liquid in the slow cooker.
- Adjust cooking time based on your slow cooker’s heat settings and chicken breast size.
Find it online: https://dishcooks.com/crockpot-chicken-tacos-recipe/
