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Crockpot Chicken and Gravy Recipe

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3.9 from 6 reviews

A comforting and easy Crockpot Chicken and Gravy recipe that requires minimal prep and yields tender, flavorful chicken simmered in a creamy gravy. Perfect for a hearty family meal served over mashed potatoes.

Ingredients

Chicken and Gravy Ingredients

  • 1.5 pounds skinless boneless chicken breasts
  • 1 cup chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 package (0.87 oz) chicken gravy mix
  • 1 teaspoon pepper

Instructions

  1. Prepare Ingredients: Gather all the ingredients: skinless boneless chicken breasts, chicken broth, cream of chicken soup, chicken gravy mix, and pepper to start the recipe smoothly.
  2. Combine in Crockpot: Place the chicken breasts, chicken broth, cream of chicken soup, chicken gravy mix, and pepper directly into the crockpot. This allows everything to cook together and develop flavor.
  3. Cook on Low: Set the crockpot to low heat and cook for 8 hours. This slow cooking process ensures the chicken becomes tender and the flavors meld beautifully in the creamy gravy.
  4. Shred Chicken: After cooking, shred the chicken inside the crockpot using two forks. This step mixes the chicken into the gravy and ensures every bite is flavorful.
  5. Stir to Combine: Stir the shredded chicken well with the gravy mixture for an even distribution of flavors.
  6. Serve: Serve the hot chicken and gravy mixture over freshly made mashed potatoes for a classic comforting meal that’s sure to please.

Notes

  • You can substitute chicken thighs for chicken breasts if you prefer darker meat with more flavor.
  • For thicker gravy, you can cook on high for the last 30 minutes with the lid off.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Make sure to shred the chicken well to evenly distribute the flavors.
  • Serve with mashed potatoes, rice, or crusty bread for a complete meal.