Crock Pot Garlic Butter Steak Bites Recipe
This Crock Pot Garlic Butter Steak Bites recipe features tender sirloin steak pieces cooked low and slow with petite Yukon gold potatoes, asparagus, and a flavorful garlic butter sauce infused with herbs and Worcestershire sauce. Perfectly suited for a hands-off, hearty meal with minimal prep, this recipe yields juicy, savory steak bites paired with tender vegetables, delivering comfort and rich flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Steak and Vegetables
- 2 pounds sirloin steak, cut into bite-sized pieces
- 1 cup yellow onion, diced
- 1 pound petite Yukon gold potatoes, halved
- ½ pound asparagus, cut into 2-inch pieces
Garlic Butter Sauce
- ½ cup butter, melted
- 4 teaspoons garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon mustard powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
Instructions
- Arrange Vegetables and Steak: In a quart-sized slow cooker, place the halved Yukon gold potatoes and the asparagus on opposite ends. Mix the diced onions with the sirloin steak pieces, then add them in the center of the slow cooker, creating a layered arrangement.
- Prepare Garlic Butter Mixture: In a medium bowl, whisk together melted butter, minced garlic, Worcestershire sauce, black pepper, paprika, mustard powder, dried rosemary, and dried thyme until fully combined and smooth.
- Pour Sauce and Cook: Evenly pour the garlic butter mixture over the steak and vegetables inside the slow cooker. Cover the slow cooker with its lid and cook on the low heat setting for 4 to 5 hours until the steak is tender and the potatoes and asparagus are cooked through.
- Serve: Once cooked, serve the garlic butter steak bites and vegetables hot. Enjoy this rich, tender, and flavorful meal directly from the slow cooker.
Notes
- For best results, cut the steak into uniform bite-sized pieces to ensure even cooking.
- You can substitute Yukon gold potatoes with baby red potatoes or fingerlings if preferred.
- Make sure to trim woody ends of asparagus before adding to the slow cooker.
- Adding the garlic butter sauce evenly helps infuse the steak and veggies with flavor throughout the cooking process.
- If your slow cooker runs hot, check for doneness at 4 hours to avoid overcooking the steak.
- This recipe is great for meal prep and leftovers reheat well.
