Crock Pot Chocolate Cherry Dump Cake Recipe
This Crock Pot Chocolate Cherry Dump Cake is a simple, comforting dessert that combines rich chocolate cake mix, sweet cherry pie filling, and melty mini chocolate chips. Made effortlessly in a slow cooker, it results in a warm, gooey treat perfect for gatherings or cozy nights in. The clever paper towel trick prevents excess moisture, ensuring a moist but not soggy cake. Serve it warm with vanilla ice cream or Cool Whip for an indulgent finish.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Cake Mix Layer
- 15.25 oz. dry chocolate cake mix (boxed)
- 1 stick butter (1/2 cup melted)
- 1/2 cup mini chocolate chips
Fruit Layer
- 42 oz. cherry pie filling (2 cans of 21 oz each)
Optional Toppings
- Vanilla ice cream
- Cool Whip
Instructions
- Prepare the cake mixture: In a large bowl, combine the chocolate cake mix with the melted butter. Stir well until the mixture is dense and stiff, which will help it hold up during slow cooking.
- Layer the cherry filling: Spread the cherry pie filling evenly at the bottom of a 6-quart slow cooker. This forms the moist base layer of the dessert.
- Add the cake topping: Crumble the thick cake mix over the cherry layer, ensuring an even coverage without needing perfection.
- Sprinkle chocolate chips: Distribute the mini chocolate chips evenly on top of the cake batter to create pockets of melted chocolate throughout the cake.
- Apply the paper towel trick: Place a double layer of paper towel over the slow cooker before securing the lid. This traps excess moisture that would otherwise drip back onto the cake, preventing sogginess.
- Cook the cake: Set the slow cooker to low and cook for about 3 hours. The gentle heat allows the cherry filling to remain moist without burning while the cake cooks through evenly. You can extend cooking up to 4 hours if needed.
- Rest and serve: After cooking, remove the lid and paper towels, then switch the slow cooker to warm. Let the cake stand until warm but slightly firm to make serving easier. Serve by itself or topped with vanilla ice cream or Cool Whip.
Notes
- Using the paper towel trick is essential to prevent excess condensation and soggy cake.
- The cake can cook up to 4 hours if your slow cooker runs cool or you want a firmer texture.
- You can substitute cherry pie filling with other fruit pie fillings for variety.
- Serving with ice cream or Cool Whip enhances the dessert but is optional.
- Make sure to use a 6-quart slow cooker to allow enough room for proper cooking.
