Creamy Tuna Salad with Greek Yogurt and Fresh Herbs Recipe
This classic Tuna Salad recipe combines protein-rich albacore tuna with creamy Greek yogurt and mayonnaise, enhanced by fresh celery, red onion, dill pickles, parsley, and a hint of Dijon mustard and lemon juice. Perfect for a quick, healthy lunch or snack, it can be enjoyed on its own, in a sandwich, wrap, or with crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Tuna Salad Ingredients
- 2 (5 oz) cans tuna, drained (preferably albacore tuna packed in water)
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons diced dill pickles or pickle relish
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the drained tuna, Greek yogurt, mayonnaise, finely chopped celery, red onion, diced dill pickles or pickle relish, fresh parsley, Dijon mustard, and fresh lemon juice. Season with kosher salt and freshly ground black pepper to taste.
- Mix Thoroughly: Stir all the ingredients together until well combined and evenly mixed, ensuring that the tuna is flaked and coated with the dressing.
- Serve: Enjoy the tuna salad plain, spread on toast, assembled into a sandwich or wrap, or served alongside crackers or chips for a versatile and tasty meal or snack.
Notes
- Use albacore tuna packed in water for a lighter and cleaner taste.
- Adjust mayonnaise and Greek yogurt ratio to your preferred creaminess level.
- Fresh lemon juice brightens the flavors—do not skip.
- Offer optional add-ins like chopped hard-boiled egg or capers for variation.
- Keep chilled until serving for best flavor and safety.
