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Creamy Sungold Pasta Recipe

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4.2 from 3 reviews

A rich and creamy pasta dish made with sweet sungold tomatoes, mascarpone cheese, and a flavorful tomato sauce simmered with garlic, onions, and spices. Topped with Parmesan and fresh basil for a delightful Italian-inspired meal ready in just 30 minutes.

Ingredients

Sauce Ingredients

  • 1.5 lbs sungold tomatoes
  • 1.5 tbsp garlic, finely minced
  • 1 medium onion, chopped
  • 1/2 cup unsalted butter (1 stick)
  • 1 tsp dried oregano
  • 1 tsp red chili flakes (optional)
  • 2 anchovy fillets packed in olive oil

Cream and Cheese

  • 1/3 cup mascarpone (or heavy cream)
  • 1 cup grated Parmesan

Garnish

  • Fresh basil (for garnish)

Instructions

  1. Melt Butter and Sauté Aromatics: Set a Dutch oven over medium heat and melt the butter. Add the chopped onions, minced garlic, red chili flakes, and dried oregano. Sauté for about 4-5 minutes until the onions soften and turn translucent, releasing their flavors.
  2. Add Tomatoes and Simmer: Add the sungold tomatoes along with the anchovy fillets to the pot. Reduce the heat to low and let the sauce simmer gently for 30-40 minutes, stirring every 10 minutes to prevent sticking and promote even cooking. The tomatoes will break down and create a rich sauce.
  3. Cool and Blend Sauce: After simmering, remove the pot from heat and allow the sauce to cool for about 15 minutes. Transfer the sauce to a blender, add the mascarpone cheese, and blend until the mixture is smooth and creamy.
  4. Cook Pasta and Combine: Meanwhile, cook your pasta to al dente according to package instructions. Reserve one cup of pasta water before draining the pasta. Return the drained pasta to the pan and pour the blended tomato sauce over it, along with some reserved pasta water to adjust the consistency. Toss well to coat the pasta evenly with the sauce.
  5. Garnish and Serve: Plate the pasta and garnish with freshly grated Parmesan and fresh basil leaves or parsley. Serve immediately to enjoy the pasta warm and flavorful.

Notes

  • If mascarpone is unavailable, heavy cream can be used as a substitute.
  • Adjust red chili flakes according to your preferred spice level.
  • Reserving pasta water helps to loosen the sauce and helps it cling to the pasta better.
  • Anchovy fillets add a depth of umami but can be omitted for a milder flavor.
  • Fresh basil is recommended for garnish but parsley can be used as an alternative.

Find it online: https://dishcooks.com/creamy-sungold-pasta-recipe/